by Bhavadharani | Jul 8, 2025 | Bites from our Bakery, Department of Hotel Management and Catering Technology
Special Recipe Alert 🍫 Celebrating World Chocolate Day, our chef presented a decadent Hazelnut Mud Cake, lavishly topped with rich chocolate cream! 🍫🎉 A match made in heaven (our bakery) 😉 Watch this chocolatey...
by Bhavadharani | Jul 1, 2025 | Bites from our Bakery, Department of Hotel Management and Catering Technology
Sweet treats alert! 🍰👀 Our student chefs bring you creamy baked cheesecake and rich Wattalappam, a Sri Lankan classic! 😋 Rich, creamy, and utterly divine. Perfect for satisfying your sweet...
by Bhavadharani | Jun 26, 2025 | Bites from our Bakery, Department of Hotel Management and Catering Technology
Choux (pronounced “shoo”), meaning “cabbage” in French, refers to the pastry’s round shape resembling a cabbage! 🥐 Our student chefs learned the secrets to creating airy, delightful choux buns with the Bakery Expert, mastering both the...
by Bhavadharani | May 16, 2025 | Bites from our Bakery, Department of Hotel Management and Catering Technology, Kitchen
From zest to loaf — orange bread done the chef’s way...
by Bhavadharani | Apr 26, 2025 | Bakery and Pastry, Bites from our Bakery, Department of Hotel Management and Catering Technology, Events in Culinary, Kitchen
Food, science, nutrition, and dietetics students had a blast learning the basics of bakery by making delicious muffins and cookies! 🍪🧁 A perfect blend of education and...
by Bhavadharani | Mar 11, 2025 | Bakery and Pastry, Bites from our Bakery, Department of Hotel Management and Catering Technology, Events in Culinary
Whisk, bake, and decorate! 🧁Our student chefs gain hands-on experience in cupcake making, turning simple ingredients into sweet delights.From mastering the perfect batter to adding creative frosting designs, every step is a blend of skill and imagination.It’s not just...
