Choux (pronounced “shoo”), meaning “cabbage” in French, refers to the pastry’s round shape resembling a cabbage! 🥐 Our student chefs learned the secrets to creating airy, delightful choux buns with the Bakery Expert, mastering both the bake and the art of beautiful plating.
Choux Bun
Jun 26, 2025 | Bites from our Bakery, Department of Hotel Management and Catering Technology