by admin | Jul 8, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology
Transforming a plain cake into a stunning masterpiece. With intricate details, choco garnish, and a luscious blueberry fruit filling, this cake is a treat for both the eyes and the taste buds. Cake decorating is an art that requires precision, creativity, and a...
by admin | Jun 17, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology
Delight Your Taste Buds with American Orange Bread Sink your teeth into a slice of sunshine with our mouthwatering American Orange Bread. Bursting with tangy citrus flavor and a moist, tender crumb, this bread is a true crowd-pleaser. In our blog article, we unveil...
by admin | Jun 16, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology
French Macarons: A Delightful Journey into the World of Flavors French macarons, the dainty and colorful confections that have taken the dessert world by storm, are more than just a treat for the taste buds. These small, delicate sandwich cookies are a true work of...
by admin | Jun 11, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology
“Indulge in Wholesome Delights: Oats and Raisin Cookies” Introduction: In our latest edition of “Bites from Our Bakery,” we present a cookie that perfectly combines health and taste – the Oats and Raisin Cookies. These delightful treats...
by admin | May 29, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology
Embrace the Art of Culinary Delights at Department of Hotel Management and Culinary Arts, MGRERI Department of Hotel Management and Culinary Arts, MGRERI is a culinary haven, where aspiring chefs refine their skills and embark on a gastronomic journey. In a...
by admin | May 23, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology
Join us as we delve into the delightful world of baking with our featured recipe, the Classic Fruit and Nut Cake. This timeless treat, filled with luscious fruits and crunchy nuts, is a true testament to the artistry of our talented Master Bakers at Hotel Management...
