Our Hon’ble President felicitated 32 students and 8 faculty members from the Department of Hotel Management & Culinary Arts & Department of Food Science, Nutrition and Dietetics with certificates for their participation in the ‘Sustainable Food: Feeding the World’ workshop series by the German Institute of Science and Technology, Technical University of Munich, Germany.
Sustainable Food: Feeding the World’ workshop series
Jun 3, 2025 | Guest Lectures, Workshops and Events, Certificates, Department of Food Science, Nutrition and Dietetics