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Sastha Foods - Guest Lecture

Sastha Foods – Guest Lecture

by admin | Dec 23, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Department of Hotel Management & Culinary Arts recently organized a guest lecture on “Sastha Foods”, featuring guest speaker Mr. Arivarasan Jeyaseelan Vijay, Proprietor, Sastha Foods. Our esteemed guest shared valuable insights from his entrepreneurial...
Food Service Operations In Hotel Industry - Guest lecture

Food Service Operations In Hotel Industry – Guest Lecture

by admin | Dec 20, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology

Glimpses of the guest lecture on “Food Service Operations In Hotel Industry” conducted by the Department of Hotel Management & Culinary Arts, featuring guest speaker C. Rajesh Kumar, Assistant Food and Beverage Manager at the Residency Hotel,...
Residency Group of Hotels Campus Drive 2025

Residency Group of Hotels Campus Drive 2025

by admin | Dec 19, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Placement Updates, Placements

The Residency Group of Hotels Campus Drive 2025 was a phenomenal success for the final-year students of B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology. Held at our campus on December 17, 2024, the event marked an important step toward their...
India Bakery Expo'24

Appreciation for India Bakery Expo’24

by admin | Dec 10, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements

We are thrilled to announce that our B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology students from the Faculty of Hotel Management & Culinary Arts participated in the India Bakery Expo’24 (6th Edition), South India’s Biggest Bakery Expo and...
BCC Legends 2024

BCC Legends 2024

by admin | Dec 3, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements

The Department of Hotel Management and Culinary Arts at Dr. MGR Educational & Research Institute has achieved a resounding victory at the Budding Chef Challenge 2024, India’s first “Farm to Table Culinary” event. Held on November 27th and 28th, 2024,...
33rd Convocation, 2024

33rd Convocation, 2024

by admin | Nov 20, 2024 | Department of Culinary Arts, Department of Food Science, Nutrition and Dietetics, Department of Hotel Management and Catering Technology

Dr. MGR Educational & Research Institute conducted a grand two-day convocation ceremony for the Class of 2024 on November 16 and 17, 2024, at the ACS Convention Center, ACS Medical College and Hospital. The event witnessed a massive gathering of students and proud...
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