A flavorful journey into tradition! 🌿👨🍳 Our culinary arts students got hands-on with the vibrant and wholesome North Indian Thali—learning the art of balancing spices, textures, and regional flavors. From creamy kadhi to spiced baingan and refreshing fruit chaat, every dish was crafted with skill and soul.
North Indian Thali
May 12, 2025 | Department of Food Science, Nutrition and Dietetics, Department of Hotel Management and Catering Technology, Kitchen