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Coq AU Vin – Farci

Aug 26, 2025 | Department of Hotel Management and Catering Technology

Stuffed chicken, gently braised in red wine — the heart of rustic French cuisine.

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Returning from internship isn’t just about steppin Returning from internship isn’t just about stepping back onto campus—it’s about returning as seasoned, industry-tested professionals! Our 2nd-year students (Batch 2024–2027) have faced real-world challenges, gained hands-on hospitality experience, and elevated their skills. We were thrilled to welcome them back to celebrate their growth, resilience, and dedication during their Industrial Training (IET). #InternshipExperience #IndustryExposure [dr mgr hotel management, dr mgr culinary arts, best hotel management college chennai, best culinary institute, chef life, college life, kitchen life, culinary student life, hotelier life, industry exposure training]
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The kitchen is prepped, the campus is ready, and a The kitchen is prepped, the campus is ready, and a brand-new chapter is about to begin. First-year classes for B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology officially start on 24th July 2026! 🗓️ #collegereopen
Happy wedding anniversary to our Hon'ble Chairman Happy wedding anniversary to our Hon'ble Chairman and Madam ✨ May your journey together be blessed with peace and abundant joy 💐💐
RAIN '26 brought the stage and our students crushe RAIN '26 brought the stage and our students crushed it with their talent and energy. 🔥 #rain #collegeculturals #fyp #trending #collegememories
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Reach heights in your career by pursuing the UG/PG Reach heights in your career by pursuing the UG/PG courses from Faculty of Hotel Management and Culinary Arts, Dr. M.G.R. University! Why choose us? - Recognized by World Chefs for delivering world-class culinary education! - World-Class Kitchen & Bakery Labs (just like a 5-star hotel!) - Industry Legends as your curriculum curators - Global Placements/Internships & unparalleled exposure - Vibrant Campus Life that celebrates your creativity. UG Courses: 📌B.A. Culinary Arts 📌B.Sc. Hotel Management and Catering Technology 📌B.A. Travel & Tourism PG Courses: 📌M.A. Indian Cuisine & Food Culture 📌M.Sc. Hotel Management and Catering Technology 📌M.A. Travel & Tourism Admissions Open 2026 - 2027 📞Enroll Now: 9384024200 🌐 drmgrihmindia.com 📝To enquire-https://forms.gle/qzUXAcsySJsws7fR7 #drmgruniversity #AdmissionsOpen #trending #fyp #explorepage [dr mgr hotel management, dr mgr culinary arts, best hotel management college chennai, best culinary institute, dr mgr university, drmgr, culinary arts college, best culinary college in Chennai, Empire State building trend, viral reels]
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A spark is enough to build a fire and you can buil A spark is enough to build a fire and you can build it with us!! Don't delay, because admissions is going to end soon! UG Courses: 📌B.A. Culinary Arts 📌B.Sc. Hotel Management and Catering Technology 📌B.A. Travel & Tourism Admissions Open 2026 - 2027 📞Enroll Now: 9384024200 🌐 drmgrihmindia.com 📝To enquire-https://forms.gle/qzUXAcsySJsws7fR7 #drmgruniversity #AdmissionsOpen [dr mgr hotel management, dr mgr culinary arts, best hotel management college chennai, best culinary institute, dr mgr university, drmgr, culinary arts college, best culinary college in Chennai, who can join hotel management, who can join culinary arts, eligibility of hotel management, eligibility of culinary arts]
Highlights of the guest lecture on 'The Psychology Highlights of the guest lecture on 'The Psychology of Taste: Sensory Branding in Food and Beverage' by esteemed Mr. Pawan Kumar, Director of Food and Beverage, Novotel Ibis OMR Chennai, Tamil Nadu. #guestlecture #novotel #sensorybranding
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