by Senthil Kumar | Apr 5, 2023 | Department of Food Science, Nutrition and Dietetics
Join us today and tomorrow for a unique Case Study Presentation on Holistic Nutrition Internship Program by our talented 1st-year M.Sc. Food Science, Nutrition and Dietetics students. Don’t miss out on this exciting opportunity presented by the Department of...
by Senthil Kumar | Apr 5, 2023 | Department of Hotel Management and Catering Technology
Elevate Your Culinary Skills with Our Graduate Programs! Ready to take your culinary arts skills to the next level? Our graduate programs cover advanced culinary techniques, food science, and management to excel in your career. Learn from expert instructors and access...
by Senthil Kumar | Apr 4, 2023 | Department of Hotel Management and Catering Technology
Get Ahead in the Thriving Hospitality Industry!! Looking to succeed in the fast-paced hospitality industry? Our B.Sc in Hotel Management offers hands-on experience and real-world skills to set you apart. With industry partnerships and expert instructors, launch your...
by Senthil Kumar | Apr 3, 2023 | Department of Hotel Management and Catering Technology
Interested in pursuing a career in the fast-paced and dynamic hospitality industry? A B.Sc in Hotel Management can provide you with the knowledge and skills you need to succeed. Our program covers a wide range of topics, including hotel operations, customer service,...
by Senthil Kumar | Mar 31, 2023 | Department of Hotel Management and Catering Technology
Glimpses of the Campus Drive organized by the Department of Hotel Management & Culinary Arts with Crowne Plaza, Chennai Adyar Park on March 15, 2023. We’re proud to have established a connection with such a fantastic hospitality industry leader....
