Milleric-Chefs for Change, 2023
The Research based event – ‘Milleric - Chefs for Change’ was a call to the Young Chefs to do...
International Chefs Day, 2023
International Chefs Day, celebrated on October 20th, is a day dedicated to honoring culinary...
Glimpses of hosting Prof. Colin Scott
Glimpses of hosting esteemed Prof. Colin Scott, Principal, College of Social Sciences and Law; and...
International Coffee Day, 2023
International Coffee Day, celebrated on October 1st annually, is a celebration of one of the...
International Day of Awareness of Food Loss and Waste, 2023
International Day of Awareness of Food Loss and Waste is a global initiative that shines a...
World Tourism Day, 2023
The United Nations World Tourism Organization (UNWTO) emphasizes the critical role that...
National Engineer’s Day, 2023
In the culinary world, precision and consistency are paramount. What if we told you that...
Insightful Day with Industry Experts #4
Insightful Day with Industry Experts #4 - A glimpse into our student's lab session...
Insightful Day with Industry Experts #3
Insightful Day with Industry Experts #3 - A glimpse into our student's lab session overlooked by...
Short-term Value-added Courses
Whisk up your skills and explore the art of baking with our Short-Term Value-Added Courses! An...
India Making History!
Today marks an eventful day for India. The Vikram lander of Chandrayaan-3 successfully touched...
Insightful Day with Industry Experts #2
Insightful Day with Industry Experts #2 - A glimpse into our student's bakery lab...
Madras Day, 2023
One way to capture a person's heart is through delicious food and Madras has never ceased to do...
32nd Convocation – August 18, 2023
Congratulations to the graduates of Faculty of Hotel Management, Culinary Arts and De-Novo...
Insightful Day with Industry Experts #1
Insightful Day with Industry Experts #1 - A glimpse into our student's lab session overlooked by...