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Expert Talk on “Diksha – the Power of Positivity”

Expert Talk on “Diksha – the Power of Positivity”

Dec 1, 2023

Glimpses of 'Diksha' on "The Power of Positivity", event organised by Department of Political...

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Securing FSSAI Certificate

Securing FSSAI Certificate

Nov 30, 2023

We are pleased to announce that the Faculty of Hotel Management, Culinary Arts & De-Novo...

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World Kindness Day, 2023

World Kindness Day, 2023

Nov 13, 2023

This year, World Kindness Day reminds us that fostering kindness in children is essential. Acts of...

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Expert Talk on “Navigating Higher Education in Foreign Universities”

Expert Talk on “Navigating Higher Education in Foreign Universities”

Nov 10, 2023

Glimpses of the Expert Talk on "Navigating Higher Education in Foreign Universities" by Ms. M.S....

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“I Love Sushi” – Travelling Exhibition, 2023

“I Love Sushi” – Travelling Exhibition, 2023

Nov 7, 2023

Glimpses of Inauguration of traveling exhibition “I LOVE SUSHI” organized by the Consulate-General...

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Training to Winning – SICA 2023

Training to Winning – SICA 2023

Nov 2, 2023

Our latest video, "Training to Winning," showcases the incredible journey of our students from the...

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MOU Signing Ceremony with Chef Nalan, 2023

MOU Signing Ceremony with Chef Nalan, 2023

Nov 1, 2023

The Department of Hotel Management & Culinary Arts at Dr. MGR Educational & Research...

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Recognition & Appreciation Ceremony of SICA 2023 winners and MOU

Recognition & Appreciation Ceremony of SICA 2023 winners and MOU

Oct 31, 2023

Dr. MGRERI's Department of Hotel Management & Culinary Arts celebrated its stars at the 6th...

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Milleric-Chefs for Change, 2023

Milleric-Chefs for Change, 2023

Oct 24, 2023

The Research based event – ‘Milleric - Chefs for Change’ was a call to the Young Chefs to do...

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PG – 1st year Induction Program, 2023

PG – 1st year Induction Program, 2023

Oct 21, 2023

Glimpses of the 1st year PG Induction Program for Food Science, Nutrition & Dietetics;...

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International Chefs Day, 2023

International Chefs Day, 2023

Oct 20, 2023

International Chefs Day, celebrated on October 20th, is a day dedicated to honoring culinary...

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Glimpses of hosting Prof. Colin Scott

Glimpses of hosting Prof. Colin Scott

Oct 12, 2023

Glimpses of hosting esteemed Prof. Colin Scott, Principal, College of Social Sciences and Law; and...

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International Coffee Day, 2023

International Coffee Day, 2023

Oct 1, 2023

International Coffee Day, celebrated on October 1st annually, is a celebration of one of the...

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International Day of Awareness of Food Loss and Waste, 2023

International Day of Awareness of Food Loss and Waste, 2023

Sep 29, 2023

International Day of Awareness of Food Loss and Waste is a global initiative that shines a...

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World Tourism Day, 2023

World Tourism Day, 2023

Sep 27, 2023

The United Nations World Tourism Organization (UNWTO) emphasizes the critical role that...

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Dr. MGR Hotel Management

drmgr_ihmindia

FACULTY OF HOTEL MANAGEMENT, CULINARY ARTS & DE-NOVO COURSES.
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On National Farmers Day (Kisan Diwas), we honor th On National Farmers Day (Kisan Diwas), we honor the farmers of our country. Their hard work ensures the quality produce that powers the Hotel & Culinary industries. #mgreri #drmgrihmindia #hotelmanagement #cateringtechnology #culinaryarts #nationalfarmersday #kisandiwas #farmtotableculinaryinstitute #tophotelmanagementcollege #culinaryacademy #culinarycollege
Mathematics plays a vital role in the Hotel and Cu Mathematics plays a vital role in the Hotel and Culinary Industry, driving innovation and efficiency in every process! From recipe scalping to precision in playing, and even inventory management. #mgreri #drmgrihmindia #nationalmathematicsday #maths #hotelmanagement #cateringtechnology #culinaryarts
Glimpses of the guest lecture on "Food Service Ope Glimpses of the guest lecture on "Food Service Operations In Hotel Industry" conducted by the Department of Hotel Management & Culinary Arts, featuring guest speaker C. Rajesh Kumar, Assistant Food and Beverage Manager at the Residency Hotel, Chennai. #mgreri #drmgrihmindia #hotelmanagement #cateringtechnology #culinaryarts #guestlecture
The Fitnoush Club students of the Dept. of Food Sc The Fitnoush Club students of the Dept. of Food Science, Nutrition & Dietetics hosted a lively Nutrition Awareness session for 1st-year B.Arch students, covering key topics and engaging them in fun activities! The session ended with anthropometric assessments and rewards for active participants. #mgreri #drmgrihmindia #foodscience #nutrition #dietetics #nutritionist #dietitian #awareness #funactivities
Preparation for Christmas Celebrations by the 2nd Preparation for Christmas Celebrations by the 2nd year students of B.A. Culinary Arts! #mgreri #drmgrihmindia #culinaryarts #christmas #Bakery #pastryarts #hotelmanagement #cateringtechnology #celebrations
Highlights of the Residency Group of Hotels Campus Highlights of the Residency Group of Hotels Campus Drive 2025 for the final year students of B.A. Culinary Arts & B.Sc. Hotel Management & Catering Technology. The event was skillfully conducted by our esteemed recruiters, R. Shankaranarayanan, Director – Brand Standard and Process Management, and Srinivasan. S, Assistant Manager, Talent Management, who made the recruitment process impactful for our students. A heartfelt thank you to our Hon'ble President, who kindly graced the occasion, felicitating the recruiters with mementos as a token of appreciation! #mgreri #drmgrihmindia #hotelmanagement #cateringtechnology #culinaryarts #CampusDrive #residencytowerschennai #theresidencygroupofhotels #recruitment #career
Alumni talk ft. Chef Elsun Thomas Arockiyadass, B. Alumni talk ft. Chef Elsun Thomas Arockiyadass, B.Sc. Hotel Management & Catering Technology (2016-2019 Batch) currently working in the Virgin Voyages Cruise Line. #OurAlumniOurPride #mgreri #drmgrihmindia #culinaryarts #hotelmanagement #cateringtechnology #tophotelmanagementcollege #alumnitalk #admissionsopen #hoteliers #hotellife #cheflife #hotelindustry #stateoftheartinfrastructure #bestculinarycoaching #bestculinarytraining
Students Bytes on GI Smart Foods by the students o Students Bytes on GI Smart Foods by the students of 1st year B.Sc. Food Science, Nutrition and Dietetics. #mgreri #drmgrihmindia #foodscience #nutrition #dietetics #guthealth #healthylifestyle
We are thrilled to announce that our B.A. Culinary We are thrilled to announce that our B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology students recently participated in India Bakery Expo’24 (6th Edition), organized by Tamil Nadu Bakers' Federation at Chennai Trade Center, Nandambakkam, Chennai. A total of 37 students took part, with some competing in multiple categories and won 60 gold medals: 🥇 19 in Dry Cakes & Cookies 🥇 14 in European Breads & Viennoiserie 🥇 27 in Wedding Cakes Yesterday, our Hon'ble President and Vice Chancellor Madam, along with other university officials, congratulated the winners and presented them with medals. We extend our heartfelt gratitude to our Hon’ble President for his unwavering support & encouragement. #mgreri #drmgrihmindia #hotelmanagement #cateringtechnology #culinaryarts #bakery #pastryarts #competition #tamilnadubakersfederation #indiabakeryexpo24 #indiabakeryexpo #6thedition #chennaitradecentre #nandambakkamtradecenter #bakeryexpo2024
Bytes From Recruiters ft. Ms. Savita Sharma, Deput Bytes From Recruiters ft. Ms. Savita Sharma, Deputy Manager, Learning & Development, Trident Chennai. #MGRERI #drmgrihmindia #culinaryarts #hotelmanagement #cateringtechnology #CampusDrive #OberoiHotelsandResorts
Our Hon'ble President congratulated the victorious Our Hon'ble President congratulated the victorious students of Budding Chef Challenge 2024, a prestigious national-level competition hosted by the Asian Christian Culinary Agricultural Science Institute, Hosur. They secured the BCC Legends 2024 Overall Championship trophy, along with 7 gold, 13 silver, 20 bronze medals, and 2 merit certificates, highlighting their outstanding skills, dedication, and hardwork. #mgreri #drmgrihmindia #hotelmanagement #cateringtechnology #culinaryarts #buddingchefchallenge2024 #overallchampion
We are thrilled and proud to announce that our 2nd We are thrilled and proud to announce that our 2nd-year students from the Faculty of Hotel Management & Culinary Arts, MGRERI have clinched the Overall Championship title at the prestigious Budding Chef Challenge 2024 hosted by the Asian Christian Culinary Agricultural Science Institute, Hosur! This incredible achievement has been featured on Malai Murasu, serving as a testament to the exceptional talent, creativity, and hard work of all the students who participated. #mgreri #drmgrihmindia #hotelmanagement #cateringtechnology #culinaryarts #overallchampion🏆 #buddingchefchallenge2024 #News #featuredonnews #breakingnews #malaimurasu
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Dr. M.G.R Educational & Research Institute, Periyar E.V.R. High Road,  (NH 4 Highway)  Maduravoyal,  Chennai – 600 095.

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