Jallikattu Butter Carving
Expert chef showcases the art of butter carving, bringing the spirit of Jallikattu to life in...
Times Now Academic Excellence Award
We are happy to announce that Dr. MGR Educational and Research Institute has been conferred the...
Seafood Cocktail & Canapés
Exquisite Seafood Cocktail, refreshing Florida Cocktail, and beautifully crafted Canapés, all...
Classic Pizza & Tomato Olive Bread
Made with love by student chefs: Fresh tomato olive bread and classic pizza base topped with rich...
Student’s Culinary Creations – Confectionery Chocolate
Student chefs crafting sweet perfection, one chocolate at a time. With creativity and precision,...
World Dietetics Day, 2025
World Dietetics Day celebrates dietitians' contributions, raises awareness of balanced nutrition,...
National Dhoti Day, 2025
Today, on National Dhoti Day, our Hon'ble Founder-Chancellor, Hon'ble President, university...
Workshop on Malaysian Cuisine
Glimpses of the Workshop on Malaysian Cuisine for the students of 1st year B.A. Culinary Arts,...
Appreciation to ICC 2024 Delhi winners!
Today, our Hon’ble President congratulated the medal winners of the prestigious Incredible Chef...
Alumni Talk ft. Mr. Chinu Suman
Department of Hotel Management & Culinary Arts recently organized an Alumni Talk on "Career...
Sustainable Tourism Businesses – Guest Lecture
Department of Hotel Management & Culinary Arts recently organized a guest lecture on "Art of...
Sastha Foods – Guest Lecture
Department of Hotel Management & Culinary Arts recently organized a guest lecture on "Sastha...
Food Service Operations In Hotel Industry – Guest Lecture
Glimpses of the guest lecture on "Food Service Operations In Hotel Industry" conducted by the...
Nutrition Awareness Program by Fitnoush Club
The students of the Fitnoush Club, Department of Food Science, Nutrition & Dietetics,...
Residency Group of Hotels Campus Drive 2025
Discover the highlights of the Residency Group of Hotels Campus Drive 2025. A transformative day for final-year hospitality students.