by Senthil Kumar | Apr 17, 2023 | Department of Food Science, Nutrition and Dietetics
A degree in food science can provide a strong foundation in food safety, nutrition, and processing, as well as open up a wide range of career opportunities in the food industry. Food science graduates can work in a variety of industries, including food processing,...
by Senthil Kumar | Apr 13, 2023 | Department of Food Science, Nutrition and Dietetics
Glimpses of Case Study Presentation on Holistic Nutrition Internship Program by 1st-year M.Sc. Food Science, Nutrition and Dietetics students, organised by the Department of Food Science, Nutrition and Dietetics betweenn April 5 and April 6, 2023. Watch the video on...
by Senthil Kumar | Apr 11, 2023 | Department of Food Science, Nutrition and Dietetics
Your pathway to a rewarding career in food safety and to nourish the world with safe and healthy food. Are you looking for a career that makes a difference? Join our Food Science, Nutrition and Dietetics program and become a Food Safety Officer. Learn how to make a...
by Senthil Kumar | Apr 7, 2023 | Department of Food Science, Nutrition and Dietetics
Feed your passion for nutrition and become a licensed public health nutritionist with B.Sc Food Science, Nutrition and Dietetics at MGRERI. Want to turn your passion for food and nutrition into a career? B.Sc Food Science, Nutrition and Dietetics at MGRERI is your...
by Senthil Kumar | Apr 5, 2023 | Department of Food Science, Nutrition and Dietetics
Join us today and tomorrow for a unique Case Study Presentation on Holistic Nutrition Internship Program by our talented 1st-year M.Sc. Food Science, Nutrition and Dietetics students. Don’t miss out on this exciting opportunity presented by the Department of...
