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Coq AU Vin – Farci

Aug 26, 2025 | Department of Hotel Management and Catering Technology

Stuffed chicken, gently braised in red wine — the heart of rustic French cuisine.

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Learning Beyond Walls! ✨ Huge congratulations to J

Learning Beyond Walls! ✨ Huge congratulations to Jamal Mariam Fareedha (Batch 2024–2027) on successfully completing her 6-Month Industry Exposure Training at Hotel Hilton! 👏

Hands-on experience in leading luxury hotels equips our students with real-world skills, industry standards, and professional confidence. We are immensely proud of their hard work and dedication!

#InternshipOpportunities #trending #fyp #explorepage #hotelhilton

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Learning Beyond Walls! ✨ Huge congratulations to

Learning Beyond Walls! ✨ Huge congratulations to Galam Sai Koteswara Rao (Batch 2024–2027) on successfully completing his 6-Month Industry Exposure Training at Hotel Club Mahindra Resort, Ashtamudi, Kerala! 👏

Hands-on experience in leading luxury hotels equips our students with real-world skills, industry standards, and professional confidence. We are immensely proud of their hard work and dedication!

#InternshipOpportunities #trending #fyp #explorepage #hotelclubmahindra

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Learning Beyond Walls! ✨ Huge congratulations to

Learning Beyond Walls! ✨ Huge congratulations to Brindha S (Batch 2024–2027) on successfully completing her 6-Month Industry Exposure Training at Hotel Trident, Chennai! 👏

Hands-on experience in leading luxury hotels equips our students with real-world skills, industry standards, and professional confidence. We are immensely proud of your hard work and dedication!

#InternshipOpportunities #trending #fyp #explorepage #hoteltrident

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Learning Beyond Walls! ✨ Huge congratulations to

Learning Beyond Walls! ✨ Huge congratulations to Jazlene Jesintha R (Batch 2024–2027) on successfully completing her 6-Month Industry Exposure Training at Hotel Trident, Chennai! 👏

Hands-on experience in leading luxury hotels equips our students with real-world skills, industry standards, and professional confidence. We are immensely proud of their hard work and dedication!

#InternshipOpportunities #trending #fyp #explorepage #drmgrhotelmanagement

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Learning Beyond Walls! ✨ Huge congratulations to

Learning Beyond Walls! ✨ Huge congratulations to Siva Santhosh (Batch 2024–2027) on successfully completing his 6-Month Industry Exposure Training at Hotel Rasa Foods, Singapore! 👏

Hands-on experience in leading luxury hotels equips our students with real-world skills, industry standards, and professional confidence. We are immensely proud of your hard work and dedication!

#InternshipOpportunities #trending #fyp #explorepage #hotelrasafoods

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Learning Beyond Walls! ✨ Huge congratulations to

Learning Beyond Walls! ✨ Huge congratulations to Karthi Keyan S (Batch 2024–2027) on successfully completing his 6-Month Industry Exposure Training at Hotel Feathers – A Radha Hotel! 👏

Hands-on experience in leading luxury hotels equips our students with real-world skills, industry standards, and professional confidence. We are immensely proud of your hard work and dedication!

#InternshipOpportunities #trending #fyp #explorepage #drmgrhotelmanagement

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Highlights from the workshop on "Modern Pastry & D

Highlights from the workshop on "Modern Pastry & Dessert Innovation" by Chef Yash Upasani, Junior Sous Chef, Bakery & Confectionary, ITC Grand Chola, Chennai.

#workshop #chocolatemousse #chocolatemoussecake #dessertsofinstagram #fyp

We asked our students what sound everyday kitchen

We asked our students what sound everyday kitchen actions make and you can imagine the fun we had making this reel!

Comment below which sound effect matched perfectly! 😉

#trendingreels #trending #fyp #explorepage #funchallenge
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A Feast of Hyderabadi Flavours! ✨ From the aromati

A Feast of Hyderabadi Flavours! ✨
From the aromatic Hyderabadi Chicken Biryani and rich Dum Ka Murgh to the smoky Bagara Baingan, every dish brings the royal flavours of Hyderabad to the plate.

#HyderabadiCuisine #hyderabadibiryani #fyp #explorepage

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Bakery Practical vs Kitchen Practical! Which do yo

Bakery Practical vs Kitchen Practical! Which do you prefer?

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#trending #fyp #explorepage #trendingsongs

Congratulations to Yuktha S, 3rd year student of B

Congratulations to Yuktha S, 3rd year student of B.A. Culinary Arts, on securing a merit certificate in the 'Chocolate Praline & Bon Bon' category at the Bakefest India 2026 - Young Bakers Championship, conducted during the 7th edition of India Bakery Expo'26 at Chennai Trade Centre.

#trending #fyp #indiabakeryexpo #sica #tnbf

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Congratulations to Bhavani, 2nd year student of B.

Congratulations to Bhavani, 2nd year student of B.A. Culinary Arts, on securing a merit certificate in the 'Cookie Challenge' category at the Bakefest India 2026 - Young Bakers Championship, conducted during the 7th edition of India Bakery Expo'26 at Chennai Trade Centre.

#trending #fyp #indiabakeryexpo #sica #tnbf

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Awards received by Best Hotel Management College

Welcome to Dr. M.G.R Hotel Management, a leading institution in Chennai dedicated to shaping the future of the hospitality industry. We are committed to providing a high-quality education that empowers our students to excel in their global careers.

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Dr. M.G.R Educational & Research Institute, Periyar E.V.R. High Road, (NH 4 Highway) Maduravoyal, Chennai – 600 095.

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Dr. M.G.R Hotel Management, Culinary Arts & De-Novo Courses, Phase – II Campus, Service Road, Adayalampattu, Chennai – 600 095.

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