Primavera is a popular Italian dish that typically includes fresh vegetables such as tomatoes, bell peppers, and peas, and is often served with pasta. The name “Primavera” means “spring” in Italian, and the dish is believed to have originated in the 1970s in the United States, where it was created by Italian-American chefs looking to showcase fresh, seasonal ingredients. Despite its American roots, Primavera has become a beloved classic in Italian cuisine, and is now enjoyed in restaurants and homes around the world.
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