Insightful Day with Industry Experts #4 – A glimpse into our student’s lab session overlooked by Chef Gabriel, Pastry Chef, Park Hyatt.
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One key takeaway from this session was that ‘Tongue is your best teacher’. This straightforward phrase emphasized the significance of appreciating flavors and taste.
Our students received the message and understood that in order to perfect a craft, one must follow their taste buds. This experience taught them more than simply how to cook; it taught them to respect their instincts and recognize the value of sensory experiences in the culinary arts.
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