Step into the captivating world of our esteemed alumni from the 2001-2004 batch, who has carved a remarkable path in the culinary industry as the brand chef of ‘The Living Room.’
In this blog, we will delve into their inspiring college experience, the unique approach of their restaurant, and the accolades they have earned along the way.
Our alumni shared their invaluable insights, highlighting the benefits of pursuing a career in the hotel and culinary industry compared to other sectors. The combination of their MGRERI education and their passion for hospitality has paved the way for their success. At ‘The Living Room,’ they have revolutionized the culinary scene by focusing solely on South Indian and continental delicacies instead of chinese, captivating the taste buds of patrons.
The restaurant’s ambiance offers a distinct experience, with rooftop tables that provide a panoramic view while indulging in exquisite flavors. Our alumni warmly welcomed us with refreshing pineapple juice, and showcased their mixology skills by crafting a delightful mocktail. They graciously shared their expertise and even gifted us with a takeaway of their bestselling dishes, leaving us eager to explore more.
Conclusion:
The journey from college to becoming a brand chef at ‘The Living Room’ showcases the endless possibilities and achievements that can arise from pursuing a career in hotel management and culinary arts at MGRERI. Our alumni’s dedication, innovation, and commitment to excellence have propelled them to great heights.
Join us in celebrating their remarkable success and get ready to embark on your own culinary journey with MGRERI