In celebration of #WorldChocolateDay, we bring you an inspiring mini-series featuring Chef S.S.S. Keshav Krishna, the founder of Cheers Chocolates, Chennai’s very own handcrafted chocolate brand that blends creativity, precision, and pure passion.
Through this five-part video series, we take you behind the scenes of his entrepreneurial journey — from humble beginnings to building a thriving chocolate empire.
1️⃣ Episode 1 – The Beginning of a Dream
Our journey begins with an exclusive interview with Chef Keshav, who shares how his love for chocolates turned into a full-fledged business.
He opens up about the spark that started Cheers Chocolates, his vision for quality confectionery, and what it truly takes to stand out in the competitive world of artisan chocolate making.
2️⃣ Episode 2 – Inside the World of Cheers Chocolates
Step inside the Cheers Chocolates factory for an immersive tour!
Witness Chef Keshav’s creative process, explore his innovative products, and get a glimpse of the cutting-edge equipment that turns cocoa dreams into reality.
This episode highlights his relentless commitment to perfection and the artistry behind every bar and bonbon.
3️⃣ Episode 3 – Challenges, Inspirations & Aspirations
Every success story has its share of hurdles.
In this segment, Chef Keshav reflects on the obstacles he encountered, how he overcame them, and the people and experiences that kept him inspired.
It’s a heartfelt look into the mindset of an entrepreneur who turned his challenges into stepping stones.
4️⃣ Episode 4 – From 10×10 to 2000+ sq. ft of Success
Growth doesn’t happen overnight — it’s built brick by brick, or in this case, bar by bar!
Chef Keshav recalls his early days working from a small 10×10 kitchen and how that vision expanded into a 2000+ sq. ft. production unit.
He also shares the emotional story behind his first big order — a defining milestone that shaped his journey toward scaling Cheers Chocolates.
5️⃣ Episode 5 – The Recipe for Success
Chef Keshav leaves us with a message that every aspiring culinary professional should remember:
“Focus + 3Ds = Success.”
That’s Determination, Discipline, and Dedication — his secret ingredients to crafting not only great chocolates but also a great career.
✨ A Lesson Beyond Chocolate
The Cheers Chocolates story is more than just about sweets — it’s about dreams, perseverance, and passion.
For our Hotel Management & Culinary Arts students, Chef Keshav’s journey serves as a real-world case study on entrepreneurship, creativity, and commitment to quality.
So, if you’ve ever dreamed of starting something of your own — remember, all it takes is that first spark of passion… and maybe a little bit of chocolate magic! 🍫💫