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SWACHH BHARAT ABHIYAN – 2014

SWACHH BHARAT ABHIYAN – 2014

by Senthil Kumar | Dec 2, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Swachh Bharat Abhiyan is a movement for Clean India drive initiated by the Prime Minister of India, Sri Narendra Modi. As part of the National movement, which has been taking a popular stride to bring in a major change in India, Dr. Tamil Isai Soundararajan, Tamil...
THE DAY OUT – TO VEDANTHANGAL & ALAMBARA FORT – 2014

THE DAY OUT – TO VEDANTHANGAL & ALAMBARA FORT – 2014

by Senthil Kumar | Nov 15, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

A study tour was organized by the Faculty of Hotel Management and Catering Technology of Dr. MGR Educational & Research Institute University, for the students of the department on the 15th November 2014. The locations in the agenda were Vedanthangal and Alambara...
FLIGHT KITCHEN MANAGEMENT – LECTURE DEMO – 2013

FLIGHT KITCHEN MANAGEMENT – LECTURE DEMO – 2013

by Senthil Kumar | Dec 24, 2013 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Chef Kannan, Executive Chef, Taj Madras Flight Kitchen gave a lecture on and demonstration of foods that are served in flights on the 24th December, 2013. He insisted on hygiene and quality which are paramount for people flying. As flight is going to be taken by the...
BULK SWEET PRODUCTION – 2013

BULK SWEET PRODUCTION – 2013

by Senthil Kumar | Oct 23, 2013 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Faculty of Hotel Management and Catering Technology of Dr, MGR Educational & Research Institute University, chose to prepare 2000 KGS. of bulk sweets of different varieties on the occasion of the Ayudha Pooja day and celebrate the festival in a manner that was...
WORKSHOP “SKILLS” THAT SELLS – 2013

WORKSHOP “SKILLS” THAT SELLS – 2013

by Senthil Kumar | Aug 16, 2013 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

A one day Workshop was conducted on “Skills that win jobs” by Mrs. Mary Joseph, Training Manager, Courtyard by Marrriot, Chennai, at the college campus on 16th August, 2013. The workshop covered various macro and micro aspects regarding skills that actually win in...
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Food is Art! It’s a delicate balance of vibrant co Food is Art! It’s a delicate balance of vibrant colors, rich textures, and bold flavors coming together to create an unforgettable experience. ✨

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Highlights from the Mega Job Fair 2026 organized b Highlights from the Mega Job Fair 2026 organized by the Department of Placement & Training at Phase II Campus, Dr. M.G.R. University! 

From seamless registration and written tests to intensive one-on-one interviews, candidates brought their best energy.

The Faculty & Students  of our department orchestrated and served a flawless, professional lunch spread for our visiting recruiters and delegates! #megajobfair #CareerOpportunity
Glimpses from our practical class, featuring every Glimpses from our practical class, featuring everything from rich Arabic Lamb Rack to the delicate classic Floating Island dessert!

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The friendship recipe: a pinch of madness, a lot o The friendship recipe: a pinch of madness, a lot of laughter, and endless memories. Happy Friendship Day! #HappyFriendshipDay 

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Tenderloin is no joke in a professional kitchen! Tenderloin is no joke in a professional kitchen!

Nailing the cook on tenderizing and stewing premium meats requires serious timing, heat control, and patience.

Our Student Chefs were taught to curate and prep this ultimate gourmet lunch menu. Under expert guidance, they prepped, tenderized, seasoned, and plated a stellar menu:

🥗 Apple Hawaiian Salad
🥩 Tenderloin Paprika Stew
🍚 Butter Parsley Rice & Lamb Vegetable Stew

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Hands-on practice to create an irresistible sweet Hands-on practice to create an irresistible sweet lineup:

🍰 White Chocolate Coconut Pound Cake
🌹 Pista Rose Buttercream Cake
☕ Coffee Walnut Cake with Milk Chocolate Ganache
🍪 Choco Chip Cookies

From precise measuring and whisking to delicate piping and plating, watch our Student Chefs turn simple ingredients into pure pastry magic!

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Student chefs turned the heat, hustle, & hard work Student chefs turned the heat, hustle, & hard work into culinary perfection during the practical exams.

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High energy, pure sync, and total stage presence! High energy, pure sync, and total stage presence! 
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Dr. M.G.R. University, Maduravoyal invites aspirin Dr. M.G.R. University, Maduravoyal invites aspiring professionals and job seekers to connect with 40+ leading companies offering direct interviews, on-the-spot shortlisting, and exciting career opportunities across diverse sectors.

Whether you're a recent graduate or looking to take the next step in your career, this is your opportunity to meet top recruiters and unlock new possibilities.

🗓01 August 2026 (Saturday)
🕘 9:00 AM – 3:00 PM
📍 Phase II Campus, Adayalampattu

Organized by the Department of Placement & Training.
Register now through the link in our Bio & Story and take the first step towards your dream career.

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Mr. Kumaran Thangarajan lit up the stage at RAIN'2 Mr. Kumaran Thangarajan lit up the stage at RAIN'26 – MGR Cultural Fest, making the celebration even more memorable with an incredible performance.

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