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SWACHH BHARAT ABHIYAN – 2014

SWACHH BHARAT ABHIYAN – 2014

by Senthil Kumar | Dec 2, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Swachh Bharat Abhiyan is a movement for Clean India drive initiated by the Prime Minister of India, Sri Narendra Modi. As part of the National movement, which has been taking a popular stride to bring in a major change in India, Dr. Tamil Isai Soundararajan, Tamil...
THE DAY OUT – TO VEDANTHANGAL & ALAMBARA FORT – 2014

THE DAY OUT – TO VEDANTHANGAL & ALAMBARA FORT – 2014

by Senthil Kumar | Nov 15, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

A study tour was organized by the Faculty of Hotel Management and Catering Technology of Dr. MGR Educational & Research Institute University, for the students of the department on the 15th November 2014. The locations in the agenda were Vedanthangal and Alambara...
FLIGHT KITCHEN MANAGEMENT – LECTURE DEMO – 2013

FLIGHT KITCHEN MANAGEMENT – LECTURE DEMO – 2013

by Senthil Kumar | Dec 24, 2013 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Chef Kannan, Executive Chef, Taj Madras Flight Kitchen gave a lecture on and demonstration of foods that are served in flights on the 24th December, 2013. He insisted on hygiene and quality which are paramount for people flying. As flight is going to be taken by the...
BULK SWEET PRODUCTION – 2013

BULK SWEET PRODUCTION – 2013

by Senthil Kumar | Oct 23, 2013 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Faculty of Hotel Management and Catering Technology of Dr, MGR Educational & Research Institute University, chose to prepare 2000 KGS. of bulk sweets of different varieties on the occasion of the Ayudha Pooja day and celebrate the festival in a manner that was...
WORKSHOP “SKILLS” THAT SELLS – 2013

WORKSHOP “SKILLS” THAT SELLS – 2013

by Senthil Kumar | Aug 16, 2013 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

A one day Workshop was conducted on “Skills that win jobs” by Mrs. Mary Joseph, Training Manager, Courtyard by Marrriot, Chennai, at the college campus on 16th August, 2013. The workshop covered various macro and micro aspects regarding skills that actually win in...
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Returning from internship isn’t just about steppin Returning from internship isn’t just about stepping back onto campus—it’s about returning as seasoned, industry-tested professionals!  Our 2nd-year students (Batch 2024–2027) have faced real-world challenges, gained hands-on hospitality experience, and elevated their skills. We were thrilled to welcome them back to celebrate their growth, resilience, and dedication during their Industrial Training (IET).  #InternshipExperience #IndustryExposure  [dr mgr hotel management, dr mgr culinary arts, best hotel management college chennai, best culinary institute, chef life, college life, kitchen life, culinary student life, hotelier life, industry exposure training]
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The kitchen is prepped, the campus is ready, and a The kitchen is prepped, the campus is ready, and a brand-new chapter is about to begin.  First-year classes for B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology officially start on 24th July 2026! 🗓️  #collegereopen
Happy wedding anniversary to our Hon'ble Chairman Happy wedding anniversary to our Hon'ble Chairman and Madam ✨ May your journey together be blessed with peace and abundant joy 💐💐
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Reach heights in your career by pursuing the UG/PG Reach heights in your career by pursuing the UG/PG courses from Faculty of Hotel Management and Culinary Arts, Dr. M.G.R. University!  Why choose us?
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A spark is enough to build a fire and you can buil A spark is enough to build a fire and you can build it with us!! Don't delay, because admissions is going to end soon!  UG Courses:
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Highlights of the guest lecture on 'The Psychology Highlights of the guest lecture on 'The Psychology of Taste: Sensory Branding in Food and Beverage' by esteemed Mr. Pawan Kumar, Director of Food and Beverage, Novotel Ibis OMR Chennai, Tamil Nadu.  #guestlecture #novotel #sensorybranding
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