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SALAD & FOOD STYLING – 2011

SALAD & FOOD STYLING – 2011

by Senthil Kumar | Aug 8, 2011 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

A Workshop on Salad & Food styling was organized at the Faculty of Hotel Management & Catering Technology, Dr. MGR Educational & Research Institute University 8th August, 2011. The final year students of the college were exposed to the range of salads...
CARVING WORKSHOP – 2011

CARVING WORKSHOP – 2011

by Senthil Kumar | Jun 2, 2011 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Fruit and Vegetable carving is emerging as an important discipline in the hospitality industry. There is a great demand for trained carvers in the industry. As a commitment to make our students more skilled, and to meet the demand for the food carving, the Faculty of...
HANS BUESCHKENS CHEF CHALLENGE – 2011

HANS BUESCHKENS CHEF CHALLENGE – 2011

by Senthil Kumar | Apr 7, 2011 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Participants from various establishments selected through regional competitions held at Bangalore Chennai and Kolkata came together at the Christ College, Bangalore on 7th April, 2011, for the final national selection round of the Hans Bueschkens Junior Chef...
IFCA CULINARY CONGRESS – 2009

IFCA CULINARY CONGRESS – 2009

by Senthil Kumar | Nov 17, 2009 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

IFCA culinary Congress – 2009 was held in Hyderabad at Taj Krishna from 14.11.2009 to 16.11.2009. The event included in its agenda demonstrations, lecture sessions and panel interactions, etc. The presence of Global level Chefs at the event venue escalated the...
SEMINAR ON “BECOMING A CHEF” – 2009

SEMINAR ON “BECOMING A CHEF” – 2009

by Senthil Kumar | Oct 15, 2009 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Dr. Chef Soundararajan, Corporate Executive Chef, Mahindra Holidays & Resorts India Ltd., conducted seminar on becoming a Chef for the benefit of the students of the Faculty of Hotel Management & Catering Technology of Dr. MGR Educational & Research...
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Food is Art! It’s a delicate balance of vibrant co Food is Art! It’s a delicate balance of vibrant colors, rich textures, and bold flavors coming together to create an unforgettable experience. ✨

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Highlights from the Mega Job Fair 2026 organized b Highlights from the Mega Job Fair 2026 organized by the Department of Placement & Training at Phase II Campus, Dr. M.G.R. University! 

From seamless registration and written tests to intensive one-on-one interviews, candidates brought their best energy.

The Faculty & Students  of our department orchestrated and served a flawless, professional lunch spread for our visiting recruiters and delegates! #megajobfair #CareerOpportunity
Glimpses from our practical class, featuring every Glimpses from our practical class, featuring everything from rich Arabic Lamb Rack to the delicate classic Floating Island dessert!

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The friendship recipe: a pinch of madness, a lot o The friendship recipe: a pinch of madness, a lot of laughter, and endless memories. Happy Friendship Day! #HappyFriendshipDay 

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Tenderloin is no joke in a professional kitchen! Tenderloin is no joke in a professional kitchen!

Nailing the cook on tenderizing and stewing premium meats requires serious timing, heat control, and patience.

Our Student Chefs were taught to curate and prep this ultimate gourmet lunch menu. Under expert guidance, they prepped, tenderized, seasoned, and plated a stellar menu:

🥗 Apple Hawaiian Salad
🥩 Tenderloin Paprika Stew
🍚 Butter Parsley Rice & Lamb Vegetable Stew

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Hands-on practice to create an irresistible sweet Hands-on practice to create an irresistible sweet lineup:

🍰 White Chocolate Coconut Pound Cake
🌹 Pista Rose Buttercream Cake
☕ Coffee Walnut Cake with Milk Chocolate Ganache
🍪 Choco Chip Cookies

From precise measuring and whisking to delicate piping and plating, watch our Student Chefs turn simple ingredients into pure pastry magic!

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Student chefs turned the heat, hustle, & hard work Student chefs turned the heat, hustle, & hard work into culinary perfection during the practical exams.

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High energy, pure sync, and total stage presence! High energy, pure sync, and total stage presence! 
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Dr. M.G.R. University, Maduravoyal invites aspirin Dr. M.G.R. University, Maduravoyal invites aspiring professionals and job seekers to connect with 40+ leading companies offering direct interviews, on-the-spot shortlisting, and exciting career opportunities across diverse sectors.

Whether you're a recent graduate or looking to take the next step in your career, this is your opportunity to meet top recruiters and unlock new possibilities.

🗓01 August 2026 (Saturday)
🕘 9:00 AM – 3:00 PM
📍 Phase II Campus, Adayalampattu

Organized by the Department of Placement & Training.
Register now through the link in our Bio & Story and take the first step towards your dream career.

#drmgruniversity #MGRERI #Placement #megajobfair #fyp
Mr. Kumaran Thangarajan lit up the stage at RAIN'2 Mr. Kumaran Thangarajan lit up the stage at RAIN'26 – MGR Cultural Fest, making the celebration even more memorable with an incredible performance.

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