by Senthil Kumar | Apr 19, 2023 | Department of Hotel Management and Catering Technology, National and International Events
Glimpses of Farewell Ceremony given to B.Sc Hotel Management and Catering Technology, Batch 2020-2023; on April 13, 2023. During their farewell ceremony, students were addressed by their teachers, handed their placement offer letters, and wished them best in their... 
by Senthil Kumar | Apr 17, 2023 | Department of Food Science, Nutrition and Dietetics
Monica. S, 1st year student from MSc Food Science, Nutrition and Dietetics at MGRERI, presented an outstanding case study on diabetes intervention! We are proud of our students and their dedication to improving public health. Watch the video on Facebook or Instagram... 
by Senthil Kumar | Apr 17, 2023 | Department of Food Science, Nutrition and Dietetics
A degree in food science can provide a strong foundation in food safety, nutrition, and processing, as well as open up a wide range of career opportunities in the food industry. Food science graduates can work in a variety of industries, including food processing,... 
by Senthil Kumar | Apr 15, 2023 | Department of Hotel Management and Catering Technology
Studying catering management provides an in-depth understanding of the food service industry, including its history, current trends, and future outlook as well as develop culinary skills, such as menu planning, food preparation, and plating.... 
by Senthil Kumar | Apr 14, 2023 | Department of Hotel Management and Catering Technology, National and International Events
பிறக்கும் தமிழ் புத்தாண்டில் புதிய சிந்தனை சீரிய முயற்சி செயலில் வெற்றி பெற்றிட இனிய புத்தாண்டு நல்வாழ்த்துக்கள்...