by Senthil Kumar | Jan 18, 2009 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The event – Tamil Unavu Thiruvizha – was held from 10-01-2009 to 17-01-2009. It was an attempt to fulfil the objectives of WACS (World Association of Chefs Societies) and to also promote Tamil Culture and its diverse Cuisines. The main idea behind the food fare –...
