by Senthil Kumar | Oct 28, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The aim of organizing the webinar is to educate the students about keto diet,which is in the limelight presently. The ketogenic diet is a low carbohydrate with high fat and proteins. This shares many similarities with the Atkins diets. The advantages and disadvantages...
by Senthil Kumar | Jun 25, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The webinar on Career Opportunities For A Chef & An Insight Into Indian Regional Food was conducted on the 24th of June, 2021. This webinar was organized by the Department of Hotel Management, Faculty of Hotel Management, Culinary Arts, Aviation and De-novo...
by Senthil Kumar | May 25, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The aim of the webinar is to educate the students and participants about the significance of Magnesium (Mineral) in our diet and its various benefits contributing to our good health. This shall enable improved food choices and dietary habits among them. Magnesium is...
by Senthil Kumar | May 7, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The webinar on ‘Career scope in Industrial and Commercial Bakeries’ was conducted on the 6th of May, 2021. This webinar was organized by the Department of Hotel Management, Faculty of Hotel Management, Culinary Arts, Aviation and De-novo courses, Dr. M.G.R....
by Senthil Kumar | May 5, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The webinar on ‘Growth in Hospitality Industry’ was conducted on the 4th of May, 2021. This webinar was organized by the Department of Hotel Management, Faculty of Hotel Management, Culinary Arts, Aviation and De-novo courses, Dr. M.G.R. Educational and Research...
