by Senthil Kumar | May 5, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The webinar on ‘Growth in Hospitality Industry’ was conducted on the 4th of May, 2021. This webinar was organized by the Department of Hotel Management, Faculty of Hotel Management, Culinary Arts, Aviation and De-novo courses, Dr. M.G.R. Educational and Research...
by Senthil Kumar | Apr 6, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The aim of organizing this webinar to educate the students about significance of Hazard Analysis Critical Control Points in food industry and its various benefits contributing to our good health. This shall enable food safety and quality parameters during food...
by Senthil Kumar | Mar 20, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The aim of organizing this webinar is to educate the students about significance of protein content in vegetarian diet and its various benefits contributing to our good health. Protein intake of vegetarians and vegans are lesser than their requirements as per the RDA,...
by Senthil Kumar | Feb 14, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The aim of organizing the webinar is to educate the students about significance of Superfoods in our diet and its benefits contributing to our good health. This shall enable one to make better food choices and dietary habits. The various superfoods that are required...
by Senthil Kumar | Jan 31, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Snacks can fit into a healthy eating plan and can also be an energy booster between meals, if they’re planned and chosen right. Making a best option with the reference from MyPlate food groups can help increase variety, reduce sources of empty calories and added...
