Alumni Talk ft. Krishna Raj
From classroom to career! Our proud alumnus shares his journey through Hotel Management at...
Choux Bun
Choux (pronounced "shoo"), meaning "cabbage" in French, refers to the pastry's round shape...
World Food Safety Day
Glimpses of the open event on 'World Food Safety Day' conducted by the students of the Department...
Industrial Visit to Welcom Hotel (Chennai)
Our 1st-year B.A. Culinary Arts students were thrilled to visit Welcomhotel Chennai, Cathedral...
Macarons
Learning from the Industry Experts! Our student chefs had an incredible session mastering macarons...
The Art and Science of Baking: From Bread to Biology
Baking is more than just a recipe — it’s a beautiful balance of history, chemistry, and...
Chef Vijaya Kumar of Semma has won the James Beard Award
Chef Vijaya Kumar of Semma has made history by winning the James Beard Award for Best Chef New...
Plating With Pride
From classroom to kitchen, watch the next generation of chefs turn simple ingredients into...
Indian sweets
Culinary students whipped up a variety of Indian sweets and presented them fantastically — a...
Aussie Lamb Chefs’ Workshop by Chef Saby
Our team had the privilege of attending the Aussie Lamb Chefs' Workshop by Chef Saby at Radisson...
Sustainable Food: Feeding the World’ workshop series
Our Hon’ble President felicitated 32 students and 8 faculty members from the Department of Hotel...
Alumni talk ft. Ramesh Kumar
Alumni talk ft. Ramesh Kumar Mishra, B.Sc. Hotel Management & Catering Technology (2009-2012...
Expert Talk ft. Chef Elango Rajendran
Expert Talk ft. Chef Elango Rajendran, Executive Chef, Radisson....
Farewell’25
Farewell Party! The Class of 2022-2025, Food Science, Nutrition & Dietetics bid adieu in...
Expert Talk ft. Chef Seetharam Prasad
Expert Talk ft. Chef Seetharam Prasad, Corporate Chef, GRT Hotels and Resorts & General...