Expert Talk ft. Chef Elango Rajendran
Expert Talk ft. Chef Elango Rajendran, Executive Chef, Radisson....
Farewell’25
Farewell Party! The Class of 2022-2025, Food Science, Nutrition & Dietetics bid adieu in...
Expert Talk ft. Chef Seetharam Prasad
Expert Talk ft. Chef Seetharam Prasad, Corporate Chef, GRT Hotels and Resorts & General...
Pizza Craft
Rolling into pizza greatness! πβ¨"These student chefs are cooking up joy, one slice at a time....
Beauty of Orange Bread
From zest to loaf β orange bread done the chefβs way π₯ππ¨βπ³...
North Indian Thali
A flavorful journey into tradition! πΏπ¨βπ³ Our culinary arts students got hands-on with the vibrant...
World Obesity Day
Glimpses of the open event conducted by the students of Department of Food Science, Nutrition...
Guest lecture on “Nutrition and Circadian Rhythm”
Glimpses of the guest lecture on "Nutrition and Circadian Rhythm" by the department of Food...
Farewell Party
Farewell Party! The Class of 2022-2025, Food Science, Nutrition & Dietetics bid adieu in...
THE GReaT PATASHALA
Glimpses of the grand launch of 'THE GReaT PATASHALA,' an exclusive hospitality learning channel...
Basics of bakery
Food, science, nutrition, and dietetics students had a blast learning the basics of bakery by...
National Seminar SPACE 4.0
Day 1 glimpses of the National Seminar SPACE 4.0 conducted by Dr. MGR-ACS Space Technology Center,...
World Heritage Day
Glimpses of the World Heritage Day Quiz conducted at Radisson Blu Hotel and Suites, GRT Chennai...
Carving Bootcamp – Experience
https://www.youtube.com/shorts/IJJas2WdtMQ Our students shared their experiences from the boot...
Entrepreneurship Development
Glimpses of the interdisciplinary event conducted by the Department of Food Science, Nutrition and...