Pizza Bun
Freshly baked and made with love by our talented student chef! From bagels to pizza buns and cream...
Food Fortification Awareness Program
Glimpses of the Food Fortification Awareness Program conducted by the Food Safety Department,...
Step into Global Success – Study Abroad Guidance For Hotel Management Students
Glimpses of "Step into Global Success - Study Abroad Guidance For Hotel Management Students"...
The Finishing Touch
Watch our students refine their garnishing skills with precision and creativity! 🥗✨From elegant...
Flavors of Kongunadu Food: Traditions & Recipes
Glimpses of the workshop on "Flavors of Kongunadu Food: Traditions & Recipes" in collaboration...
Awareness Program on “Eating Disorders”
The Faculty of Hotel Management & Culinary Arts and the Department of Food Science, Nutrition...
Expert Session – Design Thinking For Innovators
Glimpses of the workshop jointly presented by Dr.APJ Abdul Kalam Center of Excellence and...
French Menu
Bringing French flavors to life in our kitchen! From creamy Soupe de Potiron to crisp Salade de...
Blind folded Dosa Challenge
Our talented final-year students from B.A. Culinary Arts and B.Sc. Hotel Management & Catering...
Handmade Cupcakes
Whisk, bake, and decorate! 🧁Our student chefs gain hands-on experience in cupcake making, turning...
QuizBites 3.0
The staff from the Faculty of Hotel Management, Culinary Arts & De-Novo Courses had an...
Lecture on “Planning and Managing of Events in Hotel Industry”
Glimpses of the special lecture on "Planning and Managing of Events in Hotel Industry" by the...
Guest Lecture On “Cloud Kitchen Operations”
Glimpses of the guest lecture on "Cloud Kitchen Operations" by the department of Hotel Management...
Incredible Chef Challenge Delhi 2024 in News
Below, you'll find links to all the articles that covered our big day, giving you a closer look at...
Budding Chef Challenge 2024 in News
The Pinnacle - A Prestigious Launch & Award Ceremony 2024 at Dr. MGR Educational &...