Pizza Craft
Rolling into pizza greatness! 🍕✨"These student chefs are cooking up joy, one slice at a time....
Beauty of Orange Bread
From zest to loaf — orange bread done the chef’s way 🔥🍊👨🍳...
North Indian Thali
A flavorful journey into tradition! 🌿👨🍳 Our culinary arts students got hands-on with the vibrant...
World Obesity Day
Glimpses of the open event conducted by the students of Department of Food Science, Nutrition...
Guest lecture on “Nutrition and Circadian Rhythm”
Glimpses of the guest lecture on "Nutrition and Circadian Rhythm" by the department of Food...
THE GReaT PATASHALA
Glimpses of the grand launch of 'THE GReaT PATASHALA,' an exclusive hospitality learning channel...
Farewell Party
Farewell Party! The Class of 2022-2025, Food Science, Nutrition & Dietetics bid adieu in...
Basics of bakery
Food, science, nutrition, and dietetics students had a blast learning the basics of bakery by...
National Seminar SPACE 4.0
Day 1 glimpses of the National Seminar SPACE 4.0 conducted by Dr. MGR-ACS Space Technology Center,...
World Heritage Day
Glimpses of the World Heritage Day Quiz conducted at Radisson Blu Hotel and Suites, GRT Chennai...
Carving Bootcamp – Experience
https://www.youtube.com/shorts/IJJas2WdtMQ Our students shared their experiences from the boot...
Entrepreneurship Development
Glimpses of the interdisciplinary event conducted by the Department of Food Science, Nutrition and...
Pizza Bun
Freshly baked and made with love by our talented student chef! From bagels to pizza buns and cream...
Food Fortification Awareness Program
Glimpses of the Food Fortification Awareness Program conducted by the Food Safety Department,...
Step into Global Success – Study Abroad Guidance For Hotel Management Students
Glimpses of "Step into Global Success - Study Abroad Guidance For Hotel Management Students"...