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B.Sc. Food Science, Nutrition and Dietetics

B.Sc. Food Science, Nutrition and Dietetics

by admin | May 5, 2023 | Department of Food Science, Nutrition and Dietetics

Explore the exciting world of food science, nutrition, and dietetics with BSc at MGRERI. Ready to enter the exciting world of healthy food? Look no further than BSc in Food Science, Nutrition, and Dietetics at MGRERI. Our program offers expert faculty, hands-on...
Student Talks by Krutiben K Patel

Student Talks by Krutiben K Patel

by admin | Apr 24, 2023 | Department of Food Science, Nutrition and Dietetics, Student Talks

Student Talks by Krutiben K Patel Join Krutiben K Patel for an insider’s perspective on the B.Sc. Food Science, Nutrition, and Dietetics program in this edition of ‘Student Talks’. At the Dept of Food Science, Nutrient, and Dietetics, MGRERI our...
M.Sc. Food Science, Nutrition and Dietetics

M.Sc. Food Science, Nutrition and Dietetics

by Senthil Kumar | Apr 24, 2023 | Department of Food Science, Nutrition and Dietetics

Explore the Art of Baking with MSc in Food Science, Nutrition and Dietetics at MGRERI Get ready to become a master baker with our MSc in Food Science, Nutrition and Dietetics program. With a focus on bakery and confectionery, our two-year program will equip you with...
Case Study by Monica

Case Study by Monica

by Senthil Kumar | Apr 17, 2023 | Department of Food Science, Nutrition and Dietetics

Monica. S, 1st year student from MSc Food Science, Nutrition and Dietetics at MGRERI, presented an outstanding case study on diabetes intervention! We are proud of our students and their dedication to improving public health. Watch the video on Facebook or Instagram...
B.Sc. Food Science, Nutrition and Dietetics

B.Sc. Food Science, Nutrition and Dietetics

by Senthil Kumar | Apr 17, 2023 | Department of Food Science, Nutrition and Dietetics

A degree in food science can provide a strong foundation in food safety, nutrition, and processing, as well as open up a wide range of career opportunities in the food industry. Food science graduates can work in a variety of industries, including food processing,...
Case Study Presentation Of Holistic Nutrition

Case Study Presentation Of Holistic Nutrition

by Senthil Kumar | Apr 13, 2023 | Department of Food Science, Nutrition and Dietetics

Glimpses of Case Study Presentation on Holistic Nutrition Internship Program by 1st-year M.Sc. Food Science, Nutrition and Dietetics students, organised by the Department of Food Science, Nutrition and Dietetics betweenn April 5 and April 6, 2023. Watch the video on...
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Day 3 highlights from Bakefest India 2026 at India Day 3 highlights from Bakefest India 2026 at India Bakery Expo'26! 

#trending #fyp #explore #bakersofinstagram #tnbf

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Food... A farmer's hard work, A chef's craft, But Food...
A farmer's hard work,
A chef's craft,
But everyone's basic need!

This World Food Day, let's make wise choices that sustain the art that feeds and unites us all.

Happy World Food Day...

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Rich, gooey, and irresistibly chocolatey — every b Rich, gooey, and irresistibly chocolatey — every bite is pure indulgence. 

#ChocolateLovers #fyp #trending #culinaryarts #bakeryandpastry 

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Every great chef has a beginning. This is where th Every great chef has a beginning. This is where theirs begins. ❤️‍🔥

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From learning the basics to mastering the craft. 👨 From learning the basics to mastering the craft. 👨‍🍳✨
Every class, every dish, every detail matters.

#studentchef #culinaryarts #continentalcuisine #trending #fyp 

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Where creativity comes alive in the kitchen. 🔥🍽️ L Where creativity comes alive in the kitchen. 🔥🍽️ Learning by doing, creating with passion.

#studentchefs #trending #fyp #explorepage #culinaryarts 

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Huge congratulations to Ms. Hema Priya V, B.Sc. Ho Huge congratulations to Ms. Hema Priya V, B.Sc. Hotel Management & Catering Technology from the Batch 2023-2026 for securing University 2nd Rank! Your dedication, hard work, and commitment to excellence have paid off in the most rewarding way. Wishing you continued success as you step into a bright and successful career! 

#rankholders 

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Our talented 2nd-year B.A. Culinary Arts student, Our talented 2nd-year B.A. Culinary Arts student, Ishwarya, was appreciated by our Hon'ble President, Er. A.C.S. Arun Kumar Sir, for her incredible achievements in Bharathanatyam! ✨
Her Prestigious Titles & Accolades:
🪷 'Yuva Valar Kalaimani' – Awarded at Siruvapuri Natyanjali (Arulmigu Sri Bala Subramaniya Swamy Thirukovil, Siruvapuri)
🪷 'Nirthya Mayuri' – Awarded at Nirthya Samarpanam (Sri Lakshmi Narayani Peedam, Thirumalaikodi, Vellore)

Congratulations Ishwarya on these well-deserved honors! Wishing you many more achievements ahead. 

#dancersofinstagram #siruvapuri #fyp #explorepage #velloregoldentemple 

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Day 2 highlights from Bakefest India 2026 at India Day 2 highlights from Bakefest India 2026 at India Bakery Expo'26! 

#trending #fyp #explore #bakersofinstagram #tnbf

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Our Joint Registrar and the students of the Facult Our Joint Registrar and the students of the Faculty of Hotel Management and Culinary Arts actively participated in UNAVU Expo 2026, a premier B2B and B2C exhibition celebrating the dynamic spirit and growth of the hospitality, food, and culinary industry.

Held at the Chennai Trade Centre, the inauguration was graced by the Hon'ble Minister for Food and Civil Supplies, Consumer Protection and Price Control, Mr. P. Venkataramanan, who highlighted the evolving landscape of the food sector. The event also witnessed a special felicitation of the Minister by Mr. D. Sreenivasan (Owner, Sree Annapoorna Hotels) alongside the South India Chefs Association (SICA) board members and master chefs.

Participating in such a high-caliber industry gathering provided an invaluable learning experience for our students. Interacting directly with industry experts, exploring cutting-edge culinary trends, and witnessing professional networking in action served to broaden their practical perspective, bridging classroom concepts with real-world hospitality standards.

We express our heartfelt gratitude to our Hon’ble President, Er. A.C.S. Arun Kumar Sir, for his constant guidance, visionary support, and for consistently providing our students with invaluable opportunities to learn, grow, and shine.

#unavuexpo2026
"Good Food Builds a Healthier Future!" Leading "Good Food Builds a Healthier Future!" 
 
Leading by example at UNAVU Expo 2026! Our Joint Registrar took the food safety pledge, highlighting the importance of choosing safe food and building healthy habits for a sustainable tomorrow.  #healthylifestyle #foodsafety
This Gandhi Jayanthi, let us remember Mahatma Gand This Gandhi Jayanthi, let us remember Mahatma Gandhi's belief in truth, discipline, and perseverance, and strive to create a future shaped by integrity and purpose. Happy Gandhi Jayanthi! #gandhijayanti
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