by Senthil Kumar | Oct 24, 2011 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The Workshop on “Food & the cost-control” was a learning session to the core which covered the objectives and Advantages of cost control in the following parameters: Basic Food Costing Standard Recipes Yield test ratio Factors determining the set standard recipe...
by Senthil Kumar | Aug 22, 2011 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
In celebration of International Chef’s day and in an attempt to promote awareness about the sustainable living, 75 students and the faculty members from the Faculty of Hotel Management and Catering Technology of Dr. MGR Educational & Research Institute UNIVERSITY...
by Senthil Kumar | Aug 8, 2011 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
A Workshop on Salad & Food styling was organized at the Faculty of Hotel Management & Catering Technology, Dr. MGR Educational & Research Institute University 8th August, 2011. The final year students of the college were exposed to the range of salads...
by Senthil Kumar | Jun 2, 2011 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Fruit and Vegetable carving is emerging as an important discipline in the hospitality industry. There is a great demand for trained carvers in the industry. As a commitment to make our students more skilled, and to meet the demand for the food carving, the Faculty of...
by Senthil Kumar | Apr 7, 2011 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Participants from various establishments selected through regional competitions held at Bangalore Chennai and Kolkata came together at the Christ College, Bangalore on 7th April, 2011, for the final national selection round of the Hans Bueschkens Junior Chef...
by admin | Oct 22, 2010 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events
International Chef Day is celebrated every year on the 20th October and the activities create widespread awareness about the Chefs’ profession and also instil a sense of pride to the inters and the aspiring inters. The day also provides an opportunity for the inters...
