by Senthil Kumar | Dec 13, 2011 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The lecture demonstration of Chef Jacob Sahaya Kumar (culinary), historian, TV Show host and the consultant, titled “ The Chefs of today – Multi-roles” was held at the College Campus on the 13th December 2011. The students benefited much from the session as it covered...
by Senthil Kumar | Dec 12, 2011 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Food safety is an important area which students of the Faculty of Hotel Management & Catering Technology should have an in-depth knowledge in. The lecture session of the Chef Jugesh Arora, President of South India Culinary Association was a learning session which...
by Senthil Kumar | Dec 7, 2011 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Lecture demonstration session on the Basic Sauces took place at the college campus, on 7th December, 2011. The Chef, Sanjay Matta, Chef, Cuisine Francaise et culinaire Food & beverage consultant, handled the session deftly covering range of types & forms of...
by Senthil Kumar | Dec 7, 2011 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Lecture demonstration session on the Basic Sauces took place at the college campus, on 7th December, 2011. The Chef, Sanjay Matta, Chef, Cuisine Francaise et culinaire Food & beverage consultant, handled the session deftly covering range of types & forms of...
by Senthil Kumar | Oct 28, 2011 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Chefs Lounge was organized as a part of the Aahar 2010, a renowned national level food fair from 25-10-2010 to 27-10-2010. The Faculty of Hotel Management and Catering Technology worked alongside the Indian Federation of Culinary Associations (IFCA) in organizing the...
by Senthil Kumar | Oct 24, 2011 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The Workshop on “Food & the cost-control” was a learning session to the core which covered the objectives and Advantages of cost control in the following parameters: Basic Food Costing Standard Recipes Yield test ratio Factors determining the set standard recipe...
