Every great chef begins somewhere — and for Chef Natarajan (Nat), the journey from a passionate student to a celebrated Executive Chef at Taj Hotels and Professor at Dr. MGR University is nothing short of extraordinary.
In this exclusive three-part series, Chef Nat opens up about his humble beginnings, his climb through the ranks, and the timeless lessons learned in the kitchens that shaped India’s culinary heritage.
🎥 Episode 1: From Campus to the Taj Mahal, Mumbai — A Journey Fueled by Passion
No big plans. Just pure passion.
Chef Nat recalls how his early days were guided not by strategy but by a deep love for the craft. From being selected on campus to stepping into the grand kitchens of the Taj Mahal Palace, Mumbai, he embraced every opportunity to learn.
From mastering classic sauces to perfecting fine cuisine, he soon realized that culinary learning is an ocean — endless, vast, and deeply fulfilling. 🌊👨🍳
🎥 Episode 2: The Humble Beginnings — Taj in the 1980s
In the 1980s, joining the Taj wasn’t about fame or fortune — it was about the love of food.
Chef Nat shares how entry-level chefs then worked tirelessly, earning modest pay but gaining priceless experience. It was an era defined by discipline, mentorship, and the pursuit of perfection — a foundation that built generations of world-class chefs. 👨🍳🔥
🎥 Episode 3: The Soufflé Rises — Grace and Growth at the Taj
Just like a perfectly timed soufflé, Chef Nat’s career rose steadily, shaped by patience and precision. He reflects on the old-world charm of the Taj kitchens, where every dish carried tradition, every mentor taught humility, and every service felt like theatre.
Even today, he believes that true culinary excellence is not just about recipes, but about respect — for ingredients, mentors, and time itself.
Legacy of a Culinary Mentor
From the grandeur of five-star kitchens to the classrooms of Dr. MGR University, Chef Natarajan (Nat) continues to inspire young chefs to chase knowledge, not shortcuts — and to find joy in every plate they create.
As he says, “Cooking teaches patience, precision, and purpose — and in return, it rewards you with timeless satisfaction.” 🍴