From Campus to the Taj: The Journey of Chef Natarajan (Nat) 🍽️✨
Every great chef begins somewhere — and for Chef Natarajan (Nat), the journey from a passionate student to a...
Tamil Medium to Master Chef
From Tamil Medium to Master Chef – a true inspiration! 🔥👨🍳...
The Art and Science of Baking: From Bread to Biology 🍞🧬
Baking is more than just a recipe — it’s a beautiful balance of history, chemistry, and creativity. Through this...
Chef Vijaya Kumar of Semma has won the James Beard Award
Chef Vijaya Kumar of Semma has made history by winning the James Beard Award for Best Chef New York — his first...
Aussie Lamb Chefs’ Workshop by Chef Saby
Our team had the privilege of attending the Aussie Lamb Chefs' Workshop by Chef Saby at Radisson Blu Hotel, Chennai!...
Sustainable Food: Feeding the World’ workshop series
Our Hon’ble President felicitated 32 students and 8 faculty members from the Department of Hotel Management &...
Expert Talk ft. Chef Elango Rajendran
Expert Talk ft. Chef Elango Rajendran, Executive Chef, Radisson. https://www.youtube.com/shorts/GzNcKS6fudU
Expert Talk ft. Chef Seetharam Prasad
Expert Talk ft. Chef Seetharam Prasad, Corporate Chef, GRT Hotels and Resorts & General Secretary, SICA....
Guest lecture on “Nutrition and Circadian Rhythm”
Glimpses of the guest lecture on "Nutrition and Circadian Rhythm" by the department of Food Science, Nutrition, and...