Ukkarai is a traditional Indian sweet with deep cultural roots. It is a delectable dessert made with roasted lentils, jaggery (unrefined cane sugar), coconut, and flavored with cardamom. This mouthwatering delicacy is popularly prepared during festive occasions and celebrations, offering a perfect balance of sweet and nutty flavors. Ukkarai showcases the richness of Indian culinary traditions and highlights the art of blending ingredients to create a harmonious dessert. Its aromatic aroma and delightful taste make it a favorite among dessert enthusiasts. Experience the authentic flavors of Ukkarai and immerse yourself in the cultural heritage of traditional Indian sweets.
Ukkarai Sweet
by admin | May 25, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology | 0 comments