International Day of Awareness of Food Loss and Waste is a global initiative that shines a spotlight on the pressing issue of food loss and waste. This year’s theme, “Reducing Food Loss and Waste: Taking Action to Transform Food Systems,” underscores the urgent need to address this challenge.
Food loss and waste not only squander valuable resources but also contribute to hunger and environmental degradation. By reducing food loss and waste, we can create more sustainable and efficient food systems. It’s a call to action for individuals, businesses, and governments to work together and make a difference in the way we produce, distribute, and consume food.