FUSILLI
The word “Fusilli” comes from the Italian word “fuso,” which means “spindle.” This term refers to the tool used to spin and twist the pasta into its signature shape.
ORIGIN
Fusilli pasta is believed to have originated in Southern Italy, specifically in the Campania region. The pasta was traditionally made by hand, with each piece being twisted around a thin rod to create the spiral shape.
WHAT’S SPECIAL ABOUT IT?
Fusilli pasta is a classic Italian dish that has become a beloved staple in households and restaurants around the world. One of the most interesting facts about Fusilli pasta is the functional purpose of its spiral shape. While the shape may be aesthetically pleasing, the spirals of fusilli actually help to hold onto thicker sauces, allowing the sauce to coat every nook and cranny of the pasta. This results in a more flavorful eating experience that is sure to satisfy any pasta lover.
Another benefit of the spiral shape of Fusilli pasta is its ability to hold its shape and texture, making it an excellent choice for cold pasta salads and other dishes where the pasta needs to retain its form. Whether you are enjoying Fusilli pasta with a hearty meat sauce or using it as the base for a refreshing summer salad, the spiral shape of this classic Italian pasta is sure to enhance the flavor and texture of any dish.
So, the next time you cook up a batch of Fusilli pasta, remember its unique spiral shape and the functional purpose it serves.