by admin | Nov 29, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events, National and International Events
World Heart Day is observed every year on September 29th to raise awareness about cardiovascular health and encourage preventive measures. In 2024, the theme “Use Heart for Action” urges individuals, communities, and governments to take proactive steps to improve...
by admin | Nov 28, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Glimpses of the guest lecture on National Nutrition Month by the Department of Food Science, Nutrition & Dietetics. Special thanks to Ms. Perarivu D, Assistant Professor, Clinical Nutrition & Dietetics, Dhanalakshmi Srinivasan Arts and Science College,...
by admin | Nov 26, 2024 | Department of Food Science, Nutrition and Dietetics
What Are Gastrointestinal Smart Foods? Gastrointestinal smart foods are crafted to improve gut health. They contain probiotics, prebiotics, and dietary fiber. These components help balance your gut microbiome and enhance digestion. Benefits of Gastrointestinal Smart...
by admin | Nov 20, 2024 | Department of Culinary Arts, Department of Food Science, Nutrition and Dietetics, Department of Hotel Management and Catering Technology
Dr. MGR Educational & Research Institute conducted a grand two-day convocation ceremony for the Class of 2024 on November 16 and 17, 2024, at the ACS Convention Center, ACS Medical College and Hospital. The event witnessed a massive gathering of students and proud...
by admin | Nov 13, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the guest lecture on “Front Office Operations” presented by the Department of Hotel Management and Culinary Arts. Get valuable insights from our guest Mr. Gokula Krishnan, Front Office Manager at Grand by GRT Hotels, Chennai. Watch the video on...
