by admin | Dec 26, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Department of Hotel Management & Culinary Arts recently organized a guest lecture on “Art of Doing Big Responsible & Sustainable Tourism Businesses” featuring Ms. Preethi Haribabu, PhD Research Scholar, Department of Tourism and Hospitality...
by admin | Dec 23, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Department of Hotel Management & Culinary Arts recently organized a guest lecture on “Sastha Foods”, featuring guest speaker Mr. Arivarasan Jeyaseelan Vijay, Proprietor, Sastha Foods. Our esteemed guest shared valuable insights from his entrepreneurial...
by admin | Dec 20, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Glimpses of the guest lecture on “Food Service Operations In Hotel Industry” conducted by the Department of Hotel Management & Culinary Arts, featuring guest speaker C. Rajesh Kumar, Assistant Food and Beverage Manager at the Residency Hotel,...
by admin | Dec 20, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
The students of the Fitnoush Club, Department of Food Science, Nutrition & Dietetics, conducted a successful Nutrition Awareness Program on December 18, 2024, for the 1st-year B.Arch students. The session focused on key concepts like the food pyramid, my plate,...
by admin | Dec 19, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Placement Updates, Placements
The Residency Group of Hotels Campus Drive 2025 was a phenomenal success for the final-year students of B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology. Held at our campus on December 17, 2024, the event marked an important step toward their...
