Jallikattu Butter Carving

by admin | Jan 27, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology

Expert chef showcases the art of butter carving, bringing the spirit of Jallikattu to life in intricate details. A beautiful blend of tradition, creativity, and culinary mastery! #mgreri #drmgrihmindia #drmgruniversity #culinaryarts #hotelmanagement...

Times Now Academic Excellence Award

by admin | Jan 24, 2025 | Department of Hotel Management and Catering Technology

We are happy to announce that Dr. MGR Educational and Research Institute has been conferred the prestigious award for Outstanding Contribution to Hotel Management Education at the Times Now Academic Excellence Awards 2025. This esteemed recognition is a direct result...

Seafood Cocktail & Canapés

by admin | Jan 19, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology

Exquisite Seafood Cocktail, refreshing Florida Cocktail, and beautifully crafted Canapés, all prepared by our talented student chefs! #mgreri #drmgrihmindia #culinaryarts #culinaryinstitute #hotelmanagement #cateringtechnology #tophotelmanagementcollege...

Classic Pizza & Tomato Olive Bread

by admin | Jan 17, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology

Made with love by student chefs: Fresh tomato olive bread and classic pizza base topped with rich pizza sauce – a perfect combination of flavors! #mgreri #drmgrihmindia #culinaryarts #culinaryinstitute #hotelmanagement #cateringtechnology #trendingsongs #trendingreels...

Student’s Culinary Creations – Confectionery Chocolate

by admin | Jan 16, 2025 | Department of Hotel Management and Catering Technology

Student chefs crafting sweet perfection, one chocolate at a time. With creativity and precision, they turn cocoa into magic. A delicious journey of flavors, made by tomorrow’s chocolatiers! #mgreri #drmgrihmindia #culinaryarts #culinaryinstitute #bestculinarycoaching...