by admin | Jul 15, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Chef Talks with Chef Mark Crocker.Sharing insights on turning your passion into a rewarding profession. Chef Mark Crocker emphasizes the importance of dedicating oneself to the hotel or culinary industry (depending upon their passion), staying updated with the latest...
by admin | Jul 15, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Sweet and swirly goodness of golden crispy jalebi. This irresistible treat will have you craving for more. Watch on Facebook or Instagram #MGRERI #drmgrihmindia #culinary #culinaryarts #hotelmanagement #cateringtechnology #bakery #pastryarts #sweets #confectionary...
by admin | Jul 14, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Bastille Day, celebrated on July 14th each year, marks a significant event in French history—the storming of the Bastille prison in 1789, a key moment in the French Revolution. This day holds great importance as it symbolizes the triumph of the people against...
by admin | Jul 12, 2023 | Department of Food Science, Nutrition and Dietetics
Congratulations to Bhavani T S, a shining star from our Food Science, Nutrition, and Dietetics department, for her outstanding participation and achievements in TSC TRG III. We are proud of your accomplishments! Way to go Cadet!!...
by admin | Jul 11, 2023 | Department of Hotel Management and Catering Technology
Glimpses of the lecture presented by Department of Food Science, Nutrition and Dietetics on July 7, 2023 on the topic “Nutrition Research: Current Concepts and Applications” by Ms.D.Dimple, M.Sc., NET. Watch on Facebook or Instagram...
