by admin | Jan 19, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Exquisite Seafood Cocktail, refreshing Florida Cocktail, and beautifully crafted Canapés, all prepared by our talented student chefs! #mgreri #drmgrihmindia #culinaryarts #culinaryinstitute #hotelmanagement #cateringtechnology #tophotelmanagementcollege... 
by admin | Jan 17, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Made with love by student chefs: Fresh tomato olive bread and classic pizza base topped with rich pizza sauce – a perfect combination of flavors! #mgreri #drmgrihmindia #culinaryarts #culinaryinstitute #hotelmanagement #cateringtechnology #trendingsongs #trendingreels... 
by admin | Jan 16, 2025 | Department of Hotel Management and Catering Technology
Student chefs crafting sweet perfection, one chocolate at a time. With creativity and precision, they turn cocoa into magic. A delicious journey of flavors, made by tomorrow’s chocolatiers! #mgreri #drmgrihmindia #culinaryarts #culinaryinstitute #bestculinarycoaching... 
by admin | Jan 10, 2025 | Department of Food Science, Nutrition and Dietetics, National and International Events
World Dietetics Day celebrates dietitians’ contributions, raises awareness of balanced nutrition, and promotes healthier lifestyles for better community well-being. What is Dietetics?Dietetics is the science of how food impacts health. It focuses on proper... 
by admin | Jan 6, 2025 | National and International Events
Today, on National Dhoti Day, our Hon’ble Founder-Chancellor, Hon’ble President, university executives, and professors embraced tradition by donning the dhoti, celebrating India’s rich cultural heritage. To mark the occasion, the Founder-Chancellor...