by Bhavadharani | Aug 1, 2025 | Department of Hotel Management and Catering Technology, Chef Talks
Every great chef begins somewhere — and for Chef Natarajan (Nat), the journey from a passionate student to a celebrated Executive Chef at Taj Hotels and Professor at Dr. MGR University is nothing short of extraordinary. In this exclusive three-part series, Chef Nat...
by Bhavadharani | Jul 21, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Months of chopping, stirring, plating, and perfecting all lead to this moment. It’s not just a test — it’s a showcase of skill, passion, and precision.Let the flavors...
by Bhavadharani | Jul 16, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Chef demonstrating the art of basic vegetable cuts to food science, nutrition, and dietetics students, bridging culinary skills with nutritional...
by Bhavadharani | Jul 15, 2025 | Department of Hotel Management and Catering Technology
👨🍳✨ Culinary Art in Action! ✨👩🍳Our chef creates a luscious Orange Crème Brûlée with a delicate Raspberry Veil—where classic French dessert meets modern...
by Bhavadharani | Jul 14, 2025 | Department of Hotel Management and Catering Technology, National and International Events
Happy National French Day! Celebrating France’s history, culture, and spirit today. Long live France!...
