by Bhavadharani | Aug 8, 2025 | Bakery and Pastry, Department of Hotel Management and Catering Technology, Kitchen
Indulgence without the guilt! 🍫✨ This rich and moist flourless chocolate almond cake is packed with flavor, naturally gluten-free, and topped with love. Perfect for any occasion or a quiet moment of pure chocolate bliss....
by Bhavadharani | Aug 7, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Homemade Garam Masala Recipe! 🌶✨ Discover the perfect blend of spices that brings authentic Indian flavor to your kitchen. Clearly explained in the video – a must-watch for every food lover!...
by Bhavadharani | Aug 6, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Decadent Chocolate & Pistachio Tart 🍫🥜 A rich, velvety chocolate filling topped with crunchy pistachios – the perfect balance of indulgence and...
by Bhavadharani | Aug 4, 2025 | Department of Hotel Management and Catering Technology
Mastering the Art of Baking – Student Chefs Take on Their Final Challenge at Dr. M.G.R. University...
by Bhavadharani | Aug 2, 2025 | Chef Talks, Department of Hotel Management and Catering Technology
In celebration of #WorldChocolateDay, we bring you an inspiring mini-series featuring Chef S.S.S. Keshav Krishna, the founder of Cheers Chocolates, Chennai’s very own handcrafted chocolate brand that blends creativity, precision, and pure passion. Through this...
