by Senthil Kumar | Mar 25, 2012 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
It was a matter of pride for the Indian Federation of Culinary Associations to hold the National Culinary Congress 2012. The event was held in Bangalore at Vivanta by Taj, Yeshwantpur, from 22.03.2012 to 24.03.2012. The event turned out to be a mirror for solidarity...
by Senthil Kumar | Dec 27, 2011 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The foods from around the lands of Mediterranean are popularly termed as Mediterranean cuisine. Geographically, this area has dense distribution of Olive tree which provides distinct difference to the cooking features here. Olive oil is predominantly used for cooking...
by Senthil Kumar | Dec 16, 2011 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The Lecture demonstration on the methods of cooking was a session that made the students of the Faculty of Hotel Management & Catering Technology of Dr. MGR Educational & Research University to be engrossed to know from the Guest speaker so many things on...
by Senthil Kumar | Dec 13, 2011 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The lecture demonstration of Chef Jacob Sahaya Kumar (culinary), historian, TV Show host and the consultant, titled “ The Chefs of today – Multi-roles” was held at the College Campus on the 13th December 2011. The students benefited much from the session as it covered...
by Senthil Kumar | Dec 12, 2011 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Food safety is an important area which students of the Faculty of Hotel Management & Catering Technology should have an in-depth knowledge in. The lecture session of the Chef Jugesh Arora, President of South India Culinary Association was a learning session which...
