by Senthil Kumar | Aug 8, 2011 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
A Workshop on Salad & Food styling was organized at the Faculty of Hotel Management & Catering Technology, Dr. MGR Educational & Research Institute University 8th August, 2011. The final year students of the college were exposed to the range of salads...
by Senthil Kumar | Jun 2, 2011 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Fruit and Vegetable carving is emerging as an important discipline in the hospitality industry. There is a great demand for trained carvers in the industry. As a commitment to make our students more skilled, and to meet the demand for the food carving, the Faculty of...
by Senthil Kumar | Apr 7, 2011 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Participants from various establishments selected through regional competitions held at Bangalore Chennai and Kolkata came together at the Christ College, Bangalore on 7th April, 2011, for the final national selection round of the Hans Bueschkens Junior Chef...
by Senthil Kumar | Oct 20, 2010 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
International Chef Day is celebrated every year on the 20th October and the activities create widespread awareness about the Chefs’ profession and also instil a sense of pride to the inters and the aspiring inters. The day also provides an opportunity for the inters...
by Senthil Kumar | Aug 26, 2010 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
‘World Association of Chef’s Societies’ (WACS) associated world renowned Chefs were at Chennai, on the 26th of August 2010 for the ‘Train the Trainers’ program as a part of the scheduled training sessions of the Faculty of Hotel Management & Catering Technology of...
