by Senthil Kumar | Mar 15, 2023 | Department of Hotel Management and Catering Technology, National and International Events
Students of Faculty of Hotel Management & Culinary Arts, MGRERI showcased live preparations of dishes of Strawberry flavouring handled by the experts – Chef Mark Crocker (in Hot kitchen) and Chef Mahesh (in Bakery Kitchen). Around 24 wide varieties of dishes were...
by Senthil Kumar | Mar 14, 2023 | Department of Hotel Management and Catering Technology
Admissions open for 2023-2024 B.Sc. Hotel Management at MGRERI, Faculty of Hotel Management and Culinary Arts. Secure your future with solid education in hospitality.
by Senthil Kumar | Dec 24, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The sculpting features of Culinary the Chef exhibited stretched over 4 days(15th December & 18th December, 2021), happening at the “Advance Training Kitchen” Hotel Management & Catering Technology, MGR Block, Dr. MGR E&R I, Chennai. The first hour of the...
by Senthil Kumar | Dec 19, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
HMCT department planned a series of Faculty Development Programs for the benefit of Department Chefs and others, who look for the expert skills of the highly renowned and Internationally popular Chefs. The Chefs who did the FDPs are now associated with the Department...
by Senthil Kumar | Nov 25, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The aim of organizing the webinar is to create awareness to the students about employability opportunities available in the field of Nutrition and Dietetics. A broad idea was given on various jobs that they can explore pertaining to the field and certain requirements...
