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Chef Talks by Chef Mark Crocker

Chef Talks by Chef Mark Crocker

by admin | Jul 15, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology

Chef Talks with Chef Mark Crocker.Sharing insights on turning your passion into a rewarding profession. Chef Mark Crocker emphasizes the importance of dedicating oneself to the hotel or culinary industry (depending upon their passion), staying updated with the latest...
Bombay Jalebi

Bombay Jalebi

by admin | Jul 15, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology

Sweet and swirly goodness of golden crispy jalebi. This irresistible treat will have you craving for more. Watch on Facebook or Instagram #MGRERI #drmgrihmindia #culinary #culinaryarts #hotelmanagement #cateringtechnology #bakery #pastryarts #sweets #confectionary...
Bastille Day, 2023

Bastille Day, 2023

by admin | Jul 14, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology

Bastille Day, celebrated on July 14th each year, marks a significant event in French history—the storming of the Bastille prison in 1789, a key moment in the French Revolution. This day holds great importance as it symbolizes the triumph of the people against...
Hotel Management and Culinary Arts

Hotel Management and Culinary Arts

by admin | Jul 10, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology

Ignite your passion for culinary arts with our new-gen programs curated by industry experts. Our UG & PG courses in hotel management and culinary arts are designed to equip you with the soft and technical skills of the culinary world. Admissions Open...
Blueberry Cake

Blueberry Cake

by admin | Jul 8, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology

Transforming a plain cake into a stunning masterpiece. With intricate details, choco garnish, and a luscious blueberry fruit filling, this cake is a treat for both the eyes and the taste buds. Cake decorating is an art that requires precision, creativity, and a...
World Chocolate Day, 2023

World Chocolate Day, 2023

by admin | Jul 7, 2023 | Bakery and Pastry, Department of Culinary Arts, Department of Hotel Management and Catering Technology

World Chocolate Day is a delightful occasion celebrated globally to honor the irresistible allure of chocolate in all its forms. On this special day, chocolate lovers around the world indulge in their favorite cocoa creations, savoring the rich flavors that have...
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Dr MGR University Hotel Management, Culinary Arts; Travel & Tourism, Chennai
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Returning from internship isn’t just about steppin Returning from internship isn’t just about stepping back onto campus—it’s about returning as seasoned, industry-tested professionals!  Our 2nd-year students (Batch 2024–2027) have faced real-world challenges, gained hands-on hospitality experience, and elevated their skills. We were thrilled to welcome them back to celebrate their growth, resilience, and dedication during their Industrial Training (IET).  #InternshipExperience #IndustryExposure  [dr mgr hotel management, dr mgr culinary arts, best hotel management college chennai, best culinary institute, chef life, college life, kitchen life, culinary student life, hotelier life, industry exposure training]
Standard emojis have become a buzzkill! Won't we l Standard emojis have become a buzzkill! Won't we love to see our own customized  ones?🤷‍♀️  Swipe through to see how we upgraded basic everyday emojis to reflect us!  Comment which one is your favorite!! 🤩  #trending 
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The perfect trip doesn't happen by accident, it’s The perfect trip doesn't happen by accident, it’s designed by experts. Our students learned invaluable insights into managing travel routes and itineraries.  Here are some glimpses from the subject lecture on Travel Itinerary Planning by Ms. Ishwarya. J, Assistant Professor. #itinerary #travelplanning #fyp #travelitineraryplanning
Learn. Prep. Cook. Plate. Repeat. 🔁🍽️ A glimpse i Learn. Prep. Cook. Plate. Repeat. 🔁🍽️  A glimpse into the daily learning of our Student Chefs.  #trending
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The kitchen is prepped, the campus is ready, and a The kitchen is prepped, the campus is ready, and a brand-new chapter is about to begin.  First-year classes for B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology officially start on 24th July 2026! 🗓️  #collegereopen
Happy wedding anniversary to our Hon'ble Chairman Happy wedding anniversary to our Hon'ble Chairman and Madam ✨ May your journey together be blessed with peace and abundant joy 💐💐
RAIN '26 brought the stage and our students crushe RAIN '26 brought the stage and our students crushed it with their talent and energy. 🔥 #rain #collegeculturals #fyp #trending #collegememories
The Artists. The Process. The Art. Cooking isn't j The Artists. The Process. The Art.
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Reach heights in your career by pursuing the UG/PG Reach heights in your career by pursuing the UG/PG courses from Faculty of Hotel Management and Culinary Arts, Dr. M.G.R. University!  Why choose us?
- Recognized by World Chefs for delivering world-class culinary education!
- World-Class Kitchen & Bakery Labs (just like a 5-star hotel!)
- Industry Legends as your curriculum curators
- Global Placements/Internships & unparalleled exposure
- Vibrant Campus Life that celebrates your creativity.  UG Courses:
📌B.A. Culinary Arts
📌B.Sc. Hotel Management and Catering Technology
📌B.A. Travel & Tourism  PG Courses:
📌M.A. Indian Cuisine & Food Culture
📌M.Sc. Hotel Management and Catering Technology
📌M.A. Travel & Tourism  Admissions Open 2026 - 2027
📞Enroll Now: 9384024200
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POV: Something drops in the kitchen & student reac POV: Something drops in the kitchen & student reacts!  #trending
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A spark is enough to build a fire and you can buil A spark is enough to build a fire and you can build it with us!! Don't delay, because admissions is going to end soon!  UG Courses:
📌B.A. Culinary Arts
📌B.Sc. Hotel Management and Catering Technology
📌B.A. Travel & Tourism  Admissions Open 2026 - 2027
📞Enroll Now: 9384024200
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Highlights of the guest lecture on 'The Psychology Highlights of the guest lecture on 'The Psychology of Taste: Sensory Branding in Food and Beverage' by esteemed Mr. Pawan Kumar, Director of Food and Beverage, Novotel Ibis OMR Chennai, Tamil Nadu.  #guestlecture #novotel #sensorybranding
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Welcome to Dr. M.G.R Hotel Management, a leading institution in Chennai dedicated to shaping the future of the hospitality industry. We are committed to providing a high-quality education that empowers our students to excel in their global careers.

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30+ Years of Academic Excellence

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Dr. M.G.R Educational & Research Institute, Periyar E.V.R. High Road,  (NH 4 Highway)  Maduravoyal,  Chennai – 600 095.

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Dr. M.G.R Hotel Management, Culinary Arts & De-Novo Courses, Phase – II Campus, Service Road, Adayalampattu, Chennai – 600 095.
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