Basic Vegetable Cuts

by Bhavadharani | Jul 16, 2025 | Department of Hotel Management and Catering Technology

Chef demonstrating the art of basic vegetable cuts to food science, nutrition, and dietetics students, bridging culinary skills with nutritional...

Orange Crème Brûlée with Raspberry veil 

by Bhavadharani | Jul 15, 2025 | Department of Hotel Management and Catering Technology

👨‍🍳✨ Culinary Art in Action! ✨👩‍🍳Our chef creates a luscious Orange Crème Brûlée with a delicate Raspberry Veil—where classic French dessert meets modern...

Happy National French Day

by Bhavadharani | Jul 14, 2025 | Department of Hotel Management and Catering Technology, National and International Events

Happy National French Day! Celebrating France’s history, culture, and spirit today. Long live France!...

Reel-ing in the knowledge

by Bhavadharani | Jul 12, 2025 | Department of Hotel Management and Catering Technology, Events and Achievements

Reel-ing in the knowledge! 🎥 Our Dept. of Food Science, Nutrition and Dietetics students had a great time making connections between important terms in their subjects. Check out this fun...

Focaccia

by Bhavadharani | Jul 10, 2025 | Department of Hotel Management and Catering Technology

Chef shared expert insights on focaccia and the versatile uses of infused oils – a flavorful journey from dough to drizzle!...

Hazelnut Mudcake with Chocolate Cream 

by Bhavadharani | Jul 8, 2025 | Bites from our Bakery, Department of Hotel Management and Catering Technology

Special Recipe Alert 🍫 Celebrating World Chocolate Day, our chef presented a decadent Hazelnut Mud Cake, lavishly topped with rich chocolate cream! 🍫🎉 A match made in heaven (our bakery) 😉 Watch this chocolatey...