by Bhavadharani | Jul 16, 2025 | Department of Hotel Management and Catering Technology
Chef demonstrating the art of basic vegetable cuts to food science, nutrition, and dietetics students, bridging culinary skills with nutritional...
by Bhavadharani | Jul 15, 2025 | Department of Hotel Management and Catering Technology
👨🍳✨ Culinary Art in Action! ✨👩🍳Our chef creates a luscious Orange Crème Brûlée with a delicate Raspberry Veil—where classic French dessert meets modern...
by Bhavadharani | Jul 14, 2025 | Department of Hotel Management and Catering Technology, National and International Events
Happy National French Day! Celebrating France’s history, culture, and spirit today. Long live France!...
by Bhavadharani | Jul 12, 2025 | Department of Hotel Management and Catering Technology, Events and Achievements
Reel-ing in the knowledge! 🎥 Our Dept. of Food Science, Nutrition and Dietetics students had a great time making connections between important terms in their subjects. Check out this fun...
by Bhavadharani | Jul 10, 2025 | Department of Hotel Management and Catering Technology
Chef shared expert insights on focaccia and the versatile uses of infused oils – a flavorful journey from dough to drizzle!...
by Bhavadharani | Jul 8, 2025 | Bites from our Bakery, Department of Hotel Management and Catering Technology
Special Recipe Alert 🍫 Celebrating World Chocolate Day, our chef presented a decadent Hazelnut Mud Cake, lavishly topped with rich chocolate cream! 🍫🎉 A match made in heaven (our bakery) 😉 Watch this chocolatey...
