by Bhavadharani | Aug 6, 2025 | Department of Hotel Management and Catering Technology
Decadent Chocolate & Pistachio Tart 🍫🥜 A rich, velvety chocolate filling topped with crunchy pistachios – the perfect balance of indulgence and... 
by Bhavadharani | Aug 4, 2025 | Department of Hotel Management and Catering Technology
Mastering the Art of Baking – Student Chefs Take on Their Final Challenge at Dr. M.G.R. University... 
by Bhavadharani | Aug 2, 2025 | Department of Hotel Management and Catering Technology, Chef Talks
In celebration of #WorldChocolateDay, we bring you an inspiring mini-series featuring Chef S.S.S. Keshav Krishna, the founder of Cheers Chocolates, Chennai’s very own handcrafted chocolate brand that blends creativity, precision, and pure passion. Through this... 
by Bhavadharani | Aug 1, 2025 | Department of Hotel Management and Catering Technology, Chef Talks
Every great chef begins somewhere — and for Chef Natarajan (Nat), the journey from a passionate student to a celebrated Executive Chef at Taj Hotels and Professor at Dr. MGR University is nothing short of extraordinary. In this exclusive three-part series, Chef Nat... 
by Bhavadharani | Jul 21, 2025 | Department of Hotel Management and Catering Technology
Months of chopping, stirring, plating, and perfecting all lead to this moment. It’s not just a test — it’s a showcase of skill, passion, and precision.Let the flavors... 
by Bhavadharani | Jul 16, 2025 | Department of Hotel Management and Catering Technology
Chef demonstrating the art of basic vegetable cuts to food science, nutrition, and dietetics students, bridging culinary skills with nutritional...