by Bhavadharani | Aug 16, 2025 | Department of Hotel Management and Catering Technology
Glimpses of Krishna Jayanthi Celebrations held at Phase 2 campus,... 
by Bhavadharani | Aug 14, 2025 | Alumni, Department of Hotel Management and Catering Technology
Meet our talented alumni, Mr. Amrish, Chef Pradeep S and Chef Janarthanan B, ITC Grand Chola, Guindy! We’re beaming with pride to see them shining at the award winning restaurants of India – Ottimo Cucina Italiana and Royal Vega, ITC Grand Chola. We wish... 
by Bhavadharani | Aug 12, 2025 | Bakery and Pastry, Department of Hotel Management and Catering Technology
A slice of Rome in every bite 🍏🍰 — soft, sweet, and simply... 
by Bhavadharani | Aug 9, 2025 | Bakery and Pastry, Department of Hotel Management and Catering Technology
Zesty, sweet, and bursting with berries — this lemon blueberry cake is sunshine in every bite!... 
by Bhavadharani | Aug 8, 2025 | Bakery and Pastry, Department of Hotel Management and Catering Technology
Indulgence without the guilt! 🍫✨ This rich and moist flourless chocolate almond cake is packed with flavor, naturally gluten-free, and topped with love. Perfect for any occasion or a quiet moment of pure chocolate bliss.... 
by Bhavadharani | Aug 7, 2025 | Department of Hotel Management and Catering Technology
Homemade Garam Masala Recipe! 🌶✨ Discover the perfect blend of spices that brings authentic Indian flavor to your kitchen. Clearly explained in the video – a must-watch for every food lover!...