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Alumni Success

Alumni Success

by Bhavadharani | Aug 14, 2025 | Alumni, Department of Hotel Management and Catering Technology

Meet our talented alumni, Mr. Amrish, Chef Pradeep S and Chef Janarthanan B, ITC Grand Chola, Guindy! We’re beaming with pride to see them shining at the award winning restaurants of India – Ottimo Cucina Italiana and Royal Vega, ITC Grand Chola. We wish...
Alumni talk ft. Shameel Ahamed

Alumni talk ft. Shameel Ahamed

by Bhavadharani | Jun 29, 2025 | Alumni, Department of Hotel Management and Catering Technology

Alumni talk ft. Shameel Ahamed, B.Sc. Hotel Management & Catering Technology (2013-2016 Batch), who is currently working as Chef De Cuisine at The Raintree, St. Mary’s...
Alumni Talk ft. Krishna Raj

Alumni Talk ft. Krishna Raj

by Bhavadharani | Jun 27, 2025 | Alumni, Department of Hotel Management and Catering Technology

From classroom to career! Our proud alumnus shares his journey through Hotel Management at Dr.M.G.R. University, highlighting the skills he gained, real-world experience, and how it led to a successful placement in the hospitality industry. 🌟 👏 Congratulations on your...
Alumni talk ft. Ramesh Kumar

Alumni talk ft. Ramesh Kumar

by Bhavadharani | May 31, 2025 | Alumni, Department of Hotel Management and Catering Technology

Alumni talk ft. Ramesh Kumar Mishra, B.Sc. Hotel Management & Catering Technology (2009-2012 Batch), who is currently working as Assistant Front Office Manager at Radisson Hotel,...
Farewell Party

Farewell Party

by Bhavadharani | May 5, 2025 | Alumni, Department of Hotel Management and Catering Technology

Farewell Party! The Class of 2022-2025, Food Science, Nutrition & Dietetics bid adieu in style! With dance, cake, song, and DJ vibes, our seniors left with memories to cherish. The juniors presented them with thoughtful gifts and warm wishes for a bright...
The First Job & Crucial Aspects of Cruise Line Job

The First Job & Crucial Aspects of Cruise Line Job

by admin | Aug 25, 2024 | Alumni, Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, Testimonials

Glimpses of alumni talk on ‘The First Job & Crucial Aspect Of Cruise Line Job’ by Chef Elsun Thomas Arockiyadass, B.Sc. Hotel Management & Catering Technology (2016-2019 Batch) currently working in the Virgin Voyages Cruise Line. Watch the feedback...
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