by Senthil Kumar | Jan 27, 2019 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
May Goddess Saraswati bless you with knowledge and wisdom! Ayudha Pooja was celebrated in all its bright colours at Dr.M.G.R Universities’ Hotel Management and De-novo Courses. The auspicious occasion also witnessed the inauguration of the new Banquet Hall and Lobby,...
by admin | Sep 1, 2016 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events
A great learning opportunity for Young Chefs and Culinary Students National Young Chefs Convention was planned and organized by Indian Federation of Culinary Associations (IFCA) on the 29th & 30th August 2016, at Hotel Radisson Blu Plaza, New Delhi. The purpose of...
by Senthil Kumar | Mar 25, 2016 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The National Level Conference – SARVASASTRA – was organized by the Department of Bio-technolgy, Dr. M.G.R. Educational & Research Institute UNIVERSITY, on 22nd & 23rd of March 2016. The theme for the Conference was Food, Health & Environment. Sarvasastra –...
by admin | Feb 18, 2016 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events
The 2nd edition of International Sushi Training Workshops was jointly organized by sushi & JETRO with the active participation of the Faculty of Hotel Management & Catering Technology, Dr.M.G.R. Educational & Research Institute University. The faculty...
by admin | Sep 30, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events
The Global Culinary Exchange 2015 was staged by IFCA as a national event with international relevance on account of the presence of international level Chefs and the activities that drew the attention of the international chef fraternity. The event was held at ITC...
by Senthil Kumar | Sep 10, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Workshop titled “Finer Art in Garde Manger” was conducted by Chef Mark Crocker, Corporate Chef, Raintree Hotels, on the 10th of September 2015. Garde Manger is the art of seasoning of food. This field of culinary art is very popular and has a great demand all over the...
