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Onam

Onam

by Senthil Kumar | Aug 30, 2019 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Dean, Deputy Dean and the Staff of Hotel Management, and Denovo courses presented a souvenir Honouring our respectable President Er.A.C.S Arun Kumar during Onam Celebrations at the University.
Role of Banking in Economics

Role of Banking in Economics

by Senthil Kumar | Jul 30, 2019 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

The Department of Economics was honoured to host Mr K Jothimani, Retd Chief Manager, Canara Bank for an informative session on the Role of Banking in Economics. The session remained interactive, with the students bombarding their questions regarding the investments...
28th Convocation

28th Convocation

by Senthil Kumar | Feb 9, 2019 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

The 28th Convocation of Dr.M.G.R E&R was held at Dr.M.G.R University’s A C S Convention Centre in the presence of Honorable Chief Minister of Tamil Nadu Thiru. Edappadi K Palaniswami, Founder Chancellor Thiru A C Shanmugham and President Er.A C S Arun Kumar....
Happy Saraswati Pooja!

Happy Saraswati Pooja!

by Senthil Kumar | Jan 27, 2019 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

May Goddess Saraswati bless you with knowledge and wisdom! Ayudha Pooja was celebrated in all its bright colours at Dr.M.G.R Universities’ Hotel Management and De-novo Courses. The auspicious occasion also witnessed the inauguration of the new Banquet Hall and Lobby,...
IFCA’S 1st National Young Chefs’ Convention, 2016

IFCA’S 1st National Young Chefs’ Convention, 2016

by admin | Sep 1, 2016 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events

A great learning opportunity for Young Chefs and Culinary Students National Young Chefs Convention was planned and organized by Indian Federation of Culinary Associations (IFCA) on the 29th & 30th August 2016, at Hotel Radisson Blu Plaza, New Delhi. The purpose of...
NATIONAL LEVEL CONFERENCE – SARVASASTRA – 2016

NATIONAL LEVEL CONFERENCE – SARVASASTRA – 2016

by Senthil Kumar | Mar 25, 2016 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

The National Level Conference – SARVASASTRA – was organized by the Department of Bio-technolgy, Dr. M.G.R. Educational & Research Institute UNIVERSITY, on 22nd & 23rd of March 2016. The theme for the Conference was Food, Health & Environment. Sarvasastra –...
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Behind the white coat lies hours of relentless hea Behind the white coat lies hours of relentless heat, sweat, and pressure. Even when pushing beyond 200% through the kitchen rush, they present every plate with a warm, triumphant smile. Let's celebrate them today and everyday! 

To all the chefs and aspiring chefs out there, 
Happy Chefs Day! 🧑‍🍳✨

#internationalchefsday #chefsofinstagram #fyp #trending #explorepage

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Ayudha Pooja Festivity at Main Campus! ✨🪷 Embraci Ayudha Pooja Festivity at Main Campus! ✨🪷

Embracing the spirit of Navratri & Ayudha Pooja 2026 with magnificent decorations, traditional Golu displays, glowing lamps, and floral aesthetics across the campus! 

May this auspicious festive season bring wisdom, prosperity, and success to everyone! 💐

#navaratri #festivevibes #ayudhapooja #saraswatipooja #vijayadashami
Glimpses of our Ayudha Pooja 2026 Celebration! # Glimpses of our Ayudha Pooja 2026 Celebration! 

#festivevibes #navaratri #ayudhapooja #vijayadashami
இந்த நன்னாளில், உங்கள் முயற்சிகள் அனைத்தும் வெற்றி இந்த நன்னாளில், உங்கள் முயற்சிகள் அனைத்தும் வெற்றி பெறவும், புதிய தொடக்கங்கள் வளமுடன் சிறக்கவும், எங்களது  இனிய ஆயுத பூஜை மற்றும் விஜயதசமி நல்வாழ்த்துக்கள்! 

#ayudhapooja #vijayadashami #festivevibes #navaratri
From precision to presentation, every creation ref From precision to presentation, every creation reflects the skill, creativity, and dedication behind the craft. ✨👨‍🍳 A showcase of our students’ Pastry Practical Examination, where technique meets creativity and every detail matters.

#studentchefs #trending #fyp #explorepage #pastryexamination 

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Day 3 highlights from Bakefest India 2026 at India Day 3 highlights from Bakefest India 2026 at India Bakery Expo'26! 

#trending #fyp #explore #bakersofinstagram #tnbf

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Food... A farmer's hard work, A chef's craft, But Food...
A farmer's hard work,
A chef's craft,
But everyone's basic need!

This World Food Day, let's make wise choices that sustain the art that feeds and unites us all.

Happy World Food Day...

#worldfoodday #trending #trendingsongs #fyp #explorepage 

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Rich, gooey, and irresistibly chocolatey — every b Rich, gooey, and irresistibly chocolatey — every bite is pure indulgence. 

#ChocolateLovers #fyp #trending #culinaryarts #bakeryandpastry 

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Every great chef has a beginning. This is where th Every great chef has a beginning. This is where theirs begins. ❤️‍🔥

#FromStudentToChef #FutureChefs #ChefInTheMaking #trending #fyp 

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From learning the basics to mastering the craft. 👨 From learning the basics to mastering the craft. 👨‍🍳✨
Every class, every dish, every detail matters.

#studentchef #culinaryarts #continentalcuisine #trending #fyp 

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Where creativity comes alive in the kitchen. 🔥🍽️ L Where creativity comes alive in the kitchen. 🔥🍽️ Learning by doing, creating with passion.

#studentchefs #trending #fyp #explorepage #culinaryarts 

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Huge congratulations to Ms. Hema Priya V, B.Sc. Ho Huge congratulations to Ms. Hema Priya V, B.Sc. Hotel Management & Catering Technology from the Batch 2023-2026 for securing University 2nd Rank! Your dedication, hard work, and commitment to excellence have paid off in the most rewarding way. Wishing you continued success as you step into a bright and successful career! 

#rankholders 

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Welcome to Dr. M.G.R Hotel Management, a leading institution in Chennai dedicated to shaping the future of the hospitality industry. We are committed to providing a high-quality education that empowers our students to excel in their global careers.

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Dr. M.G.R Hotel Management, Culinary Arts & De-Novo Courses, Phase – II Campus, Service Road, Adayalampattu, Chennai – 600 095.
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