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2nd edition of International Sushi Training Workshops, 2016

2nd edition of International Sushi Training Workshops, 2016

by admin | Feb 18, 2016 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events

The 2nd edition of International Sushi Training Workshops was jointly organized by sushi & JETRO with the active participation of the Faculty of Hotel Management & Catering Technology, Dr.M.G.R. Educational & Research Institute University. The faculty...
Global Culinary Exchange, 2015

Global Culinary Exchange, 2015

by admin | Sep 30, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events

The Global Culinary Exchange 2015 was staged by IFCA as a national event with international relevance on account of the presence of international level Chefs and the activities that drew the attention of the international chef fraternity. The event was held at ITC...
WORKSHOP ON GARDEMANGER – 2015

WORKSHOP ON GARDEMANGER – 2015

by Senthil Kumar | Sep 10, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Workshop titled “Finer Art in Garde Manger” was conducted by Chef Mark Crocker, Corporate Chef, Raintree Hotels, on the 10th of September 2015. Garde Manger is the art of seasoning of food. This field of culinary art is very popular and has a great demand all over the...
MADRAS MARKET – 2015

MADRAS MARKET – 2015

by Senthil Kumar | Sep 7, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

The fun fare – the most sought after by the people of Chennai – is Madras Market. The 6th edition of the event was held at Universal Kingdom, East Coast Road, Chennai, on the 5th and 6th September, 2015. Two days of unlimited shopping music, food, entertainment,...
17000 LADDUS PREPARED & DISTRIBUTED – 2015

17000 LADDUS PREPARED & DISTRIBUTED – 2015

by Senthil Kumar | Sep 7, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

The students and the staff of the faculty of Hotel Management and Catering Technology of Dr. MGR Educational and Research Institute University together carried out a herculean task of making 17000 Laddus of 90 grams each. The huge task of preparing 17000 Laddus...
69TH INDEPENDENCE DAY – BANQUET – 2015

69TH INDEPENDENCE DAY – BANQUET – 2015

by Senthil Kumar | Aug 15, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

69th Independence Day was very special for the Faculty of Hotel Management & Catering Technology of Dr.MGR Educational & Research Institute University. It became special with the rare & distinct opportunity for the department officials and students to...
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Dear Graduands, Mark your calendars! It's time to Dear Graduands, 
Mark your calendars! It's time to Graduate 🧑‍🎓🎓

Date - September 30, 2026
Time - 10.30am
Venue - A.C.S. Convention Centre, ACSMCH campus 

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Highlights of the birthday celebration of our Hon' Highlights of the birthday celebration of our Hon'ble Chancellor Sir. #birthdaycelebration
30,000 laddus. One celebration. Countless memories 30,000 laddus. One celebration. Countless memories. ✨

We proudly celebrated the birthday of our Founder Chancellor with a remarkable culinary initiative — the preparation of 30,000 traditional laddus.

Under the guidance of our Master Chefs and faculty members, our enthusiastic students came together to plan, prepare, shape, pack, and distribute the laddus with great dedication and teamwork.

This initiative provided our students with a valuable hands-on learning experience, strengthening their skills in large-scale food production, kitchen coordination, hygiene, quality control, time management, teamwork, and event execution. The 30,000 laddus were distributed among the staff members, students, well-wishers, friends and relatives of the University, and members of various educational institutions, spreading sweetness and joy across the wider University community.

More than just preparing food, our students experienced the true spirit of culinary craftsmanship, service, collaboration, and celebration.

#largescalefoodproduction #birthdaycelebration #acshanmugam
May your wisdom, dedication, and inspiring leaders May your wisdom, dedication, and inspiring leadership continue to empower young minds and pave the way for excellence. Wishing you a prosperous and fulfilling year ahead! Happy Birthday sir ✨ #acshanmugam #drmgrhotelmanagement #drmgrihmindia #birthdaywishes
RAIN 2026 Culturals X Meesaya Murukku 2 Audio Laun RAIN 2026 Culturals X Meesaya Murukku 2 Audio Launch 🎊

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Words from one of the OG Hiphop Tamizha Fans, Actr Words from one of the OG Hiphop Tamizha Fans, Actress Ramya Ranganathan! ✨

RAIN 2026 Culturals X Meesaya Murukku 2 Audio Launch! 

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Working side-by-side, learning step-by-step! This Working side-by-side, learning step-by-step! This is how our student chefs gain skills. 

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The celebration of new beginnings, wisdom and posi The celebration of new beginnings, wisdom and positivity. 🪔✨ May Lord Ganesha bless us all with happiness, success and prosperity. 🙏🐘

Happy Ganesh Chaturthi! 🌺✨
— Dr. M.G.R. University

#GaneshChaturthi #GanpatiBappaMorya #HappyGaneshChaturthi #vinayagarchathurthi
May this auspicious day bless everyone with new be May this auspicious day bless everyone with new beginnings and successes in all endeavours! 

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Highlights of Vinayagar Chaturthi celebration at P Highlights of Vinayagar Chaturthi celebration at Phase II campus, Dr. M.G.R. University. 

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Welcome to Dr. M.G.R Hotel Management, a leading institution in Chennai dedicated to shaping the future of the hospitality industry. We are committed to providing a high-quality education that empowers our students to excel in their global careers.

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30+ Years of Academic Excellence

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Dr. M.G.R Hotel Management, Culinary Arts & De-Novo Courses, Phase – II Campus, Service Road, Adayalampattu, Chennai – 600 095.
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