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2nd edition of International Sushi Training Workshops, 2016

2nd edition of International Sushi Training Workshops, 2016

by admin | Feb 18, 2016 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events

The 2nd edition of International Sushi Training Workshops was jointly organized by sushi & JETRO with the active participation of the Faculty of Hotel Management & Catering Technology, Dr.M.G.R. Educational & Research Institute University. The faculty...
Global Culinary Exchange, 2015

Global Culinary Exchange, 2015

by admin | Sep 30, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events

The Global Culinary Exchange 2015 was staged by IFCA as a national event with international relevance on account of the presence of international level Chefs and the activities that drew the attention of the international chef fraternity. The event was held at ITC...
WORKSHOP ON GARDEMANGER – 2015

WORKSHOP ON GARDEMANGER – 2015

by Senthil Kumar | Sep 10, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Workshop titled “Finer Art in Garde Manger” was conducted by Chef Mark Crocker, Corporate Chef, Raintree Hotels, on the 10th of September 2015. Garde Manger is the art of seasoning of food. This field of culinary art is very popular and has a great demand all over the...
MADRAS MARKET – 2015

MADRAS MARKET – 2015

by Senthil Kumar | Sep 7, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

The fun fare – the most sought after by the people of Chennai – is Madras Market. The 6th edition of the event was held at Universal Kingdom, East Coast Road, Chennai, on the 5th and 6th September, 2015. Two days of unlimited shopping music, food, entertainment,...
17000 LADDUS PREPARED & DISTRIBUTED – 2015

17000 LADDUS PREPARED & DISTRIBUTED – 2015

by Senthil Kumar | Sep 7, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

The students and the staff of the faculty of Hotel Management and Catering Technology of Dr. MGR Educational and Research Institute University together carried out a herculean task of making 17000 Laddus of 90 grams each. The huge task of preparing 17000 Laddus...
69TH INDEPENDENCE DAY – BANQUET – 2015

69TH INDEPENDENCE DAY – BANQUET – 2015

by Senthil Kumar | Aug 15, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

69th Independence Day was very special for the Faculty of Hotel Management & Catering Technology of Dr.MGR Educational & Research Institute University. It became special with the rare & distinct opportunity for the department officials and students to...
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Behind the white coat lies hours of relentless hea Behind the white coat lies hours of relentless heat, sweat, and pressure. Even when pushing beyond 200% through the kitchen rush, they present every plate with a warm, triumphant smile. Let's celebrate them today and everyday! 

To all the chefs and aspiring chefs out there, 
Happy Chefs Day! 🧑‍🍳✨

#internationalchefsday #chefsofinstagram #fyp #trending #explorepage

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Ayudha Pooja Festivity at Main Campus! ✨🪷 Embraci Ayudha Pooja Festivity at Main Campus! ✨🪷

Embracing the spirit of Navratri & Ayudha Pooja 2026 with magnificent decorations, traditional Golu displays, glowing lamps, and floral aesthetics across the campus! 

May this auspicious festive season bring wisdom, prosperity, and success to everyone! 💐

#navaratri #festivevibes #ayudhapooja #saraswatipooja #vijayadashami
Glimpses of our Ayudha Pooja 2026 Celebration! # Glimpses of our Ayudha Pooja 2026 Celebration! 

#festivevibes #navaratri #ayudhapooja #vijayadashami
இந்த நன்னாளில், உங்கள் முயற்சிகள் அனைத்தும் வெற்றி இந்த நன்னாளில், உங்கள் முயற்சிகள் அனைத்தும் வெற்றி பெறவும், புதிய தொடக்கங்கள் வளமுடன் சிறக்கவும், எங்களது  இனிய ஆயுத பூஜை மற்றும் விஜயதசமி நல்வாழ்த்துக்கள்! 

#ayudhapooja #vijayadashami #festivevibes #navaratri
From precision to presentation, every creation ref From precision to presentation, every creation reflects the skill, creativity, and dedication behind the craft. ✨👨‍🍳 A showcase of our students’ Pastry Practical Examination, where technique meets creativity and every detail matters.

#studentchefs #trending #fyp #explorepage #pastryexamination 

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Day 3 highlights from Bakefest India 2026 at India Day 3 highlights from Bakefest India 2026 at India Bakery Expo'26! 

#trending #fyp #explore #bakersofinstagram #tnbf

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Food... A farmer's hard work, A chef's craft, But Food...
A farmer's hard work,
A chef's craft,
But everyone's basic need!

This World Food Day, let's make wise choices that sustain the art that feeds and unites us all.

Happy World Food Day...

#worldfoodday #trending #trendingsongs #fyp #explorepage 

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Rich, gooey, and irresistibly chocolatey — every b Rich, gooey, and irresistibly chocolatey — every bite is pure indulgence. 

#ChocolateLovers #fyp #trending #culinaryarts #bakeryandpastry 

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Every great chef has a beginning. This is where th Every great chef has a beginning. This is where theirs begins. ❤️‍🔥

#FromStudentToChef #FutureChefs #ChefInTheMaking #trending #fyp 

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From learning the basics to mastering the craft. 👨 From learning the basics to mastering the craft. 👨‍🍳✨
Every class, every dish, every detail matters.

#studentchef #culinaryarts #continentalcuisine #trending #fyp 

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Where creativity comes alive in the kitchen. 🔥🍽️ L Where creativity comes alive in the kitchen. 🔥🍽️ Learning by doing, creating with passion.

#studentchefs #trending #fyp #explorepage #culinaryarts 

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Huge congratulations to Ms. Hema Priya V, B.Sc. Ho Huge congratulations to Ms. Hema Priya V, B.Sc. Hotel Management & Catering Technology from the Batch 2023-2026 for securing University 2nd Rank! Your dedication, hard work, and commitment to excellence have paid off in the most rewarding way. Wishing you continued success as you step into a bright and successful career! 

#rankholders 

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Welcome to Dr. M.G.R Hotel Management, a leading institution in Chennai dedicated to shaping the future of the hospitality industry. We are committed to providing a high-quality education that empowers our students to excel in their global careers.

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30+ Years of Academic Excellence

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Dr. M.G.R Hotel Management, Culinary Arts & De-Novo Courses, Phase – II Campus, Service Road, Adayalampattu, Chennai – 600 095.
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