by Senthil Kumar | Oct 20, 2012 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
International Chefs day 2012 was celebrated by the Faculty of Hotel Management & Catering Technology, with a visit to an Organic Farm close to Chennai, with the Head of the Department leading the students. The students exhibited lot of interest and enthusiasm in...
by admin | Aug 26, 2012 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events
IFCA Culinary Competition 2012, Chennai was held at Chennai Trade Centre on 23-08-2012 to 25-08-2012 The event which was organized by Indian Federation of Culinary Associations was scheduled as one of the national events.Chennai Mayor – Sri Saidai Duraisamy graced the...
by Senthil Kumar | May 20, 2012 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The placement cell of the Faculty of Hotel Management & Catering Technology of Dr. MGR Educational & Research Institute University follows the convention of honouring the students who successfully placelete their degrees and get selected for their first jobs...
by Senthil Kumar | Mar 25, 2012 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
It was a matter of pride for the Indian Federation of Culinary Associations to hold the National Culinary Congress 2012. The event was held in Bangalore at Vivanta by Taj, Yeshwantpur, from 22.03.2012 to 24.03.2012. The event turned out to be a mirror for solidarity...
by Senthil Kumar | Dec 27, 2011 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The foods from around the lands of Mediterranean are popularly termed as Mediterranean cuisine. Geographically, this area has dense distribution of Olive tree which provides distinct difference to the cooking features here. Olive oil is predominantly used for cooking...
